quick ham and beans recipe
The Best quick ham and beans recipe
I’m so excited to share with you one of my family’s favorite recipes – a quick ham and beans recipe that’s perfect for any occasion. I’ve been making this dish for years, and it’s always a hit with my kids and husband.
It’s easy to prepare, cooks quickly, and is packed with protein and fiber from the beans. Plus, it’s a great way to get some veggies in without having to think too much about it.
I like to use leftover ham from a holiday dinner or a special occasion, but you can also use fresh ham if you prefer. The key to this recipe is using high-quality ingredients and cooking the beans just right so they’re tender but still hold their shape.
I’ve experimented with different types of beans and spices over the years, but this basic recipe remains one of our favorites. My kids love helping me cook this dish because it’s so easy to customize with their favorite toppings.
Whether we’re having a big family gathering or just a quiet night at home, this recipe never fails to impress.
Quick Ham and Beans
A speedy and comforting dish made with tender ham and hearty beans. Perfect for a quick weeknight meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This quick ham and beans recipe has become a staple in our household over the years – not only because of its ease of preparation but also because of its versatility.
It’s perfect for busy weeknights when everyone needs something quick but satisfying after school activities pick-up time holidays weekends breakfast lunch dinner anytime really!
We love serving leftovers at potlucks too since they always disappear fast due largely thanks these fantastic leftovers storage ideas freeze thaw reheat without sacrificing quality taste whatsover enjoy!
❓ Frequently Asked Questions About Quick Ham and Beans
Q: What type of beans should I use in this recipe?
A: You can use either navy beans or pinto beans – both will work beautifully in this dish.
Q: How long does it take to cook?
A: This recipe takes about 45 minutes to an hour to cook.
Q: Can I make this recipe ahead of time?
A: Yes, you can store cooked ham and beans in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Q: How do I reheat leftover ham and beans?
A: You can reheat leftover ham and beans on the stovetop over low heat until warmed through or in the microwave until hot.
Q: Can I make this recipe vegetarian by substituting the ham with something else?
A: Yes, you can substitute diced tofu or tempeh for the ham – just adjust cooking times accordingly.
Q: Is there anything else I need to know about making this recipe?
A: One thing to keep in mind is that navy beans are slightly firmer than pinto beans, so if you’re looking for a creamier texture use pinto.
