corn relish recipe
The Best corn relish recipe
Classic Corn Relish for Burgers and Tacos
A bright, tangy relish that adds fresh flavor to grilled meats, sandwiches, and tacos. Perfect for summer barbecues or weeknight meals.
🥘Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup diced red bell pepper
- 1 small onion, finely diced
- 1 jalapeño, seeds removed (optional)
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp smoked paprika
👨🍳Directions
-
1
In a pot, combine corn, bell pepper, onion, and jalapeño. Add vinegar, sugar, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes until vegetables soften. -
2
Strain the mixture through a fine-mesh sieve to remove seeds and excess liquid. Discard seeds if using frozen corn. Return the corn relish to the pot. -
3
Add garlic, oregano, cumin, and smoked paprika. Stir well and let it sit for 10 minutes to allow flavors to meld. -
4
Taste and adjust seasoning if needed. Let the relish cool to room temperature before serving.
🔧Equipment
- Large mixing bowl
- Pot with lid
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Corn Relish for Burgers and Tacos Works
❓ Frequently Asked Questions About Corn Relish for Burgers and Tacos
1. What is the best way to store homemade corn relish?
Keep your corn relish in an airtight container in the refrigerator for up to two weeks. For longer storage, transfer it to a clean, sterilized jar and store it in the freezer for up to three months. Thawing in the fridge overnight works best.
2. Can I make corn relish without fresh corn?
Yes! Use canned corn, drained and rinsed, as a substitute. The texture may be slightly softer, but the flavor remains similar. Just adjust the cooking time slightly to avoid mushiness.
3. How do I adjust the sweetness if I prefer it less sweet?
Reduce the sugar by about one-third of the amount listed in the recipe. Taste as you go—start with a small reduction and adjust further if needed. The natural sweetness of the corn will still shine.
4. What if I don’t have fresh herbs like dill or parsley?
Skip the herbs entirely if unavailable. The relish will still taste delicious with just the corn, onion, and spices. For a subtle herbal note, add a pinch of dried dill or parsley powder instead.
