corned beef and cabbage stovetop recipe

4.8 from 1830 votes

This classic Irish-American dish is hearty and comforting, perfect for any occasion. Tender corned beef and crisp-tender cabbage cooked together in a flavorful broth.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2-3 lb corned beef brisket

1 head of green cabbage

1 large onion

2 medium carrots

2 cloves garlic

1 bay leaf

1 tsp black peppercorns

1 tsp coriander seeds

1 tsp mustard seeds

1 tsp fennel seeds

1 tsp allspice berries

2 tbsp pickling spice

1/2 cup apple cider vinegar

1/2 cup water

👨‍🍳Directions

1Place the corned beef brisket in a large Dutch oven or heavy-bottomed pot.

2Add the onion, carrots, garlic, bay leaf, black peppercorns, coriander seeds, mustard seeds, fennel seeds, allspice berries, and pickling spice to the pot.

3Pour in the apple cider vinegar and water.

4Cover the pot and bring to a boil over high heat.

5Reduce the heat to low and simmer for 2 to 2.
5 hours, or until the beef is tender and easily pierced with a fork.

6Skim off any foam that rises to the top during cooking.

7Once the beef is tender, remove it from the pot and set it aside to rest.

8Add the cabbage to the pot, cut into wedges or quarters.

9Cover the pot and cook over medium heat for 10-15 minutes, or until the cabbage is crisp-tender.

10Stir occasionally to ensure even cooking.

11Remove the cabbage from the pot and set it aside.

12Slice the corned beef against the grain into thin slices.

13Arrange the corned beef and cabbage on a platter and serve with the cooking liquid as a broth.

14The broth can be seasoned with additional salt and pepper to taste.

15If desired, serve with boiled potatoes and Irish soda bread.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid

Cutting board

Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For extra flavor, you can add a splash of beer or stout to the pot when cooking the corned beef. This will give the dish a rich, malty flavor. Additionally, you can add some potatoes to the pot when cooking the cabbage for a heartier meal. If you prefer a spicier dish, you can add some red pepper flakes or a diced jalapeño to the pot when cooking the corned beef.

Corned beef and cabbage is a dish that I will always make. This dish is a good option for any occasion. I have made this dish for holidays, family gatherings, and even a cozy night in.

It is a versatile dish that can be customized to your liking. You can add extra vegetables, spices, or even a splash of beer for extra flavor. I love this dish because it is a hearty and comforting meal that the whole family will enjoy.

It is a dish that is full of tradition and love. It is a dish that is perfect for any occasion. Enjoy this delicious and comforting dish.

❓ Frequently Asked Questions About Corned Beef and Cabbage Stovetop

1. What is corned beef?

Corned beef is a type of salt-cured beef, typically made from brisket. The term corned comes from the use of large grains of salt, known as corns of salt, in the curing process. The beef is cured in a brine solution that often includes spices such as peppercorns, coriander seeds, mustard seeds, and bay leaves.

2. Can I use a different cut of beef for this recipe?

While corned beef brisket is the traditional cut used for this dish, you can use other cuts of beef if necessary. However, keep in mind that the cooking time may vary depending on the cut and thickness of the beef.

3. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply place all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is tender. Add the cabbage during the last hour of cooking.

4. Can I freeze leftovers?

Yes, you can freeze leftovers. Allow the corned beef and cabbage to cool completely before placing them in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. Can I use canned cabbage for this recipe?

While you can use canned cabbage for this recipe, fresh cabbage is preferred for its texture and flavor. If you must use canned cabbage, drain and rinse it before adding it to the pot. Keep in mind that the cooking time may be shorter for canned cabbage, as it is already cooked.

corned beef and cabbage stovetop recipe

The Best corned beef and cabbage stovetop recipe