roast beef gravy recipe

Written BySheba G Updated On
roast beef gravy recipe
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The Best roast beef gravy recipe

I’m so excited to share with you my favorite roast beef gravy recipe. This dish has been a staple in my household for years, and I’m sure it will become a favorite in yours too. The rich flavor of the beef, combined with the savory taste of the gravy, makes this recipe a true comfort food.

I love serving it at family gatherings and special occasions, as it’s always a hit with both kids and adults alike. But what really sets this recipe apart is its ease of preparation – even on busy weeknights, you can have a delicious meal on the table in no time. The history of roast beef gravy is deeply rooted in traditional British cuisine.

It’s believed to have originated in the early 19th century, when roast beef was a staple meat for special occasions. The gravy was initially made by deglazing the roasting pan with red wine and then whisking in flour to thicken it. Over time, the recipe evolved to include various ingredients like beef broth, herbs, and spices, but the core concept remains the same.

One of the best things about this recipe is its versatility. You can serve it over mashed potatoes, egg noodles, or even as a topping for your favorite vegetables. It’s also incredibly easy to make ahead of time – simply refrigerate or freeze the gravy until you’re ready to reheat it.

As for the technique behind this recipe, it’s all about achieving that perfect balance of flavors. To get that rich, deep flavor, you need to use high-quality ingredients like grass-fed beef and homemade beef broth. And don’t forget to deglaze that roasting pan properly – it makes all the difference in creating that perfect gravy.

Roast Beef Gravy

Roast Beef Gravy

4.6 from 1682 votes

This rich and flavorful roast beef gravy is perfect for drizzling over your favorite roast beef dish. It is made with beef drippings, red wine, and aromatics for a deep, savory flavor.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 cups beef drippings
1 large onion
2 medium carrots
2 stalks celery
8 cloves garlic
2 cups red wine
4 cups beef broth
2 tbsp tomato paste
2 tbsp all-purpose flour
2 tsp dried thyme
2 tsp dried rosemary
salt
black pepper

👨‍🍳Directions

1Place the beef drippings in a saucepan and set it over medium-high heat.
2Add the onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5 minutes.
4Add the garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
5Sprinkle the flour over the vegetable mixture and stir to combine.
6Cook for 2 minutes, stirring constantly, until the flour is lightly browned.
7Gradually pour in the red wine, stirring continuously to deglaze the pan and scrape up any browned bits from the bottom.
8Cook until the liquid has reduced by half, about 3-4 minutes.
9Strain the mixture through a sieve into a clean saucepan, pressing down on the solids to extract as much liquid as possible.
10Discard the solids.
11Stir in the beef broth, tomato paste, thyme, and rosemary.
12Season with salt and black pepper to taste.
13Bring the mixture to a boil over high heat.
14Reduce the heat to low and let the gravy simmer for 20-25 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together.
15Taste and adjust the seasoning if necessary.
16Serve the gravy hot, drizzled over roast beef or your favorite dishes.

🔧Equipment

Bowl
Sieve
Wooden Spoon
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For a richer gravy, use red wine that you enjoy drinking. For a smoother gravy, strain it through a fine-mesh sieve before serving.

Watch Video Of How Roast Beef Gravy Works

This roast beef gravy recipe is a true classic that never fails to impress.

Whether you’re serving it at family gatherings or just want a comforting meal on a busy weeknight, this recipe is sure to please even the pickiest eaters.

And don’t worry about leftovers – simply store them in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Roast Beef Gravy

Q: What type of beef should I use for this recipe?

I recommend using a high-quality grass-fed beef for this recipe. You can use either prime rib or top round cuts – both will yield amazing results.

Q: Can I make this recipe in advance?

Yes! One of the best things about this recipe is that it’s incredibly easy to make ahead of time. You can refrigerate or freeze the gravy until you’re ready to reheat it.

Q: How do I achieve that perfect balance of flavors?

To get that rich, deep flavor, you need to use high-quality ingredients like homemade beef broth and fresh herbs.

Q: Can I substitute other types of meat for the roast beef?

While this recipe is specifically designed for roast beef, you can experiment with other types of meat like pork or lamb if you prefer.

Q: How long does it take to cook the roast beef?

The cooking time will depend on the size and thickness of your roast – typically, it takes around 2-3 hours to cook a large cut.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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