longhorn restaurant bread recipe
The Best longhorn restaurant bread recipe
I’m so excited to share this recipe for Longhorn Restaurant’s famous bread with you. I’ve been making it for years, and my family just loves it. It’s the perfect accompaniment to any meal, and it’s also a great way to get some extra fiber into your diet.
The best part is that it’s incredibly easy to make, and you can customize it to your liking by adding in different herbs or spices. I like to use fresh rosemary and thyme for a classic flavor, but feel free to experiment with different combinations to find your favorite. The bread itself is made with a combination of all-purpose flour, whole wheat flour, and a touch of sugar.
It’s then topped with a mixture of melted butter and herbs before being baked to perfection. The result is a deliciously crispy crust on the outside and a soft, fluffy interior that’s just begging to be slathered with butter or used as a sandwich bread. One of the things I love most about this recipe is how versatile it is – you can make it as a loaf, or cut it into individual rolls for a fun snack or meal.
And because it freezes so well, you can make a batch and store it in the freezer for up to three months, reheating as needed for future meals. I’ve found that this bread pairs particularly well with hearty soups or stews, but it’s also great as a side dish for roasted meats or vegetables. My kids just love helping me mix up the dough and shape the rolls – it’s become one of our favorite activities together!
And because the ingredients are relatively inexpensive and easy to find, this recipe is perfect for anyone on a budget who still wants to eat like they’re at a fancy restaurant.
Longhorn Restaurant Style Bread
This recipe recreates the famous bread served at Longhorn Steakhouse. It’s a soft, buttery bread perfect for any meal.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Longhorn Restaurant Style Bread Works
This Longhorn Restaurant-style bread has become a staple in our household – not only does my family love eating it fresh from the oven (or reheated later), but we’ve also found that freezing leftovers makes them super convenient when we’re short on time.
Plus, knowing we’re getting extra fiber from each serving gives us peace of mind about our eating habits.
For storage ideas beyond just freezing individual rolls or loaves, consider slicing cooled bread thinly on a cutting board (this works best when using room temperature slices) before wrapping tightly in plastic wrap or aluminum foil; freeze these wrapped pieces individually for up-to-3-months storage without needing further defrosting beforehand.
❓ Frequently Asked Questions About Longhorn Restaurant Style Bread
Q: What type of flour should I use for this recipe?
A: You can use either all-purpose flour or whole wheat flour for this recipe – either one will give you delicious results! If you want a more rustic texture and nuttier flavor, go with whole wheat; if you prefer a softer crumb and milder taste, stick with all-purpose.
Q: Can I use different herbs besides rosemary and thyme?
A: Absolutely! While rosemary and thyme give this bread its classic flavor, you can experiment with other herbs like oregano, basil, or even garlic powder if you prefer something more savory.
Q: How do I keep the bread from getting too dark on top?
A: To prevent over-browning on top of your loaf (or rolls), try brushing the melted butter mixture on top rather than letting it drizzle down – this will help distribute the color evenly.
Q: Can I make this bread in advance?
A: Yes – while freshly baked is always best, you can mix up the dough ahead of time (up to 24 hours) and store it in the fridge until ready to bake.
Q: Do I need special equipment to make this recipe?
A: Not at all! While an electric mixer makes quick work of mixing the dough, you can easily do without one if needed – just use a wooden spoon or spatula instead.
