cracker barrel green bean recipe

Written BySheba G Updated On
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The Best cracker barrel green bean recipe

I have been making this Cracker Barrel green bean recipe for years and it never fails to impress. My kids actually ask for seconds when I serve these green beans, which is a big win in my house. The combination of bacon, onion, and a touch of brown sugar makes these green beans savory and slightly sweet, perfect for any weeknight dinner or holiday gathering. Plus, green beans are a great source of fiber and vitamins, so I feel good about serving them to my family.

Copycat Cracker Barrel Green Beans

4.9 from 1816 votes

These green beans are cooked low and slow with bacon and onion for a rich, savory flavor that mimics the restaurant favorite. A touch of brown sugar balances the saltiness perfectly.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

1 pound fresh green beans, trimmed
4 slices bacon, chopped
1/2 cup yellow onion, diced
2 cups chicken broth
1 tablespoon brown sugar
1/2 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2Add the diced onion to the pot with the bacon drippings and cook until softened, about 3 to 4 minutes.
3Add the trimmed green beans, chicken broth, brown sugar, black pepper, and salt to the pot. Stir to combine.
4Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour to 1 hour 30 minutes, stirring occasionally, until the green beans are very tender.
5Stir in the cooked bacon pieces just before serving. Serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. You can also use canned or frozen green beans, but fresh ones give the best texture.

Watch Video Of How Copycat Cracker Barrel Green Beans Works

This Cracker Barrel green bean recipe is always a good idea for any occasion because it is easy to make and full of flavor. It works perfectly for family gatherings, holiday dinners, or just a simple weeknight side dish. I love that it makes vegetables feel like a treat, and my family always cleans the bowl.

❓ Frequently Asked Questions About Copycat Cracker Barrel Green Beans

1. Can I use canned green beans instead of fresh?

Yes, you can use canned green beans. If you do, reduce the cooking time to about 20 to 30 minutes since they are already soft. Drain them before adding to the pot.

2. How do I make this recipe vegetarian?

To make it vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can add a little smoked paprika for a similar smoky flavor.

3. Can I make these green beans ahead of time?

Absolutely. These green beans actually taste even better the next day as the flavors meld together. Store them in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

4. Why are my green beans still crunchy?

If your green beans are crunchy, they need more time to cook. The key to this recipe is low and slow cooking. Continue simmering them covered until they reach your desired tenderness.

5. Can I add other vegetables to this dish?

Yes, you can add diced red bell pepper or mushrooms along with the onion for extra flavor and color. Just adjust the cooking time as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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