hamburger meat egg noodles recipe
The Best hamburger meat egg noodles recipe
It’s also surprisingly versatile. Whether it’s a quick weeknight dinner, a make-ahead meal for a busy family, or a crowd-pleasing dish for a casual gathering, this recipe delivers. The egg noodles add a slight richness without overpowering the meal, and the sauce ties everything together nicely. Plus, it’s a great way to use up leftover hamburger meat or even ground turkey if you’re watching your portions. It’s not just a meal—it’s a reliable way to keep things simple, satisfying, and full of flavor.
Classic Hamburger Meat Egg Noodles
A comforting one-pan dish where tender egg noodles soak up the savory flavors of seasoned ground beef, creating a hearty meal perfect for weeknight dinners. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 12 oz egg noodles
- 2 tbsp olive oil
- 1 tbsp butter
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
👨🍳Directions
-
1
Cook egg noodles according to package instructions until al dente. Drain, rinse with cold water, and set aside. -
2
In a mixing bowl, combine ground beef, egg, onion powder, garlic powder, black pepper, and salt. Mix gently until evenly coated. -
3
Heat olive oil in a skillet over medium-high heat. Add the meat mixture and cook, breaking it up with a spatula, until browned and cooked through (about 5–6 minutes). Drain excess fat if needed. -
4
In the same skillet, melt butter over medium heat. Add the cooked egg noodles and toss to coat evenly in the butter. Stir in ketchup and Worcestershire sauce. -
5
Sprinkle shredded cheese over the noodles and let it melt slightly before serving.
🔧Equipment
- Large skillet
- Pot with lid
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Hamburger Meat Egg Noodles Works
❓ Frequently Asked Questions About Hamburger Meat Egg Noodles
How do I adjust the texture if the egg noodles turn out too soft?
Use a bit of cold water to rinse the cooked noodles after draining, then toss them with a little olive oil before mixing into the hamburger meat. This helps retain structure. If the mixture is still too mushy, slightly undercook the noodles by one minute and add more cooked meat later in the assembly.
Can I substitute ground turkey for ground beef?
Yes, but expect a slightly different flavor profile. Ground turkey works fine, though it may require slightly less seasoning. For best results, use 93% lean or higher to match the fat content of beef. The texture will be slightly drier, so add a splash of beef broth when mixing the meat.
What’s the best way to keep the hamburger meat from drying out?
Keep the meat warm while cooking the noodles—place it in a shallow pan over low heat and cover with a lid. If you’re assembling the patties, let them rest for 5–10 minutes after mixing before shaping. Wrap cooked patties loosely in foil and store in a warm oven (200°F/93°C) until ready to serve.
How do I make sure the egg noodles don’t stick together when mixing?
Use a large, nonstick skillet or pot to cook the noodles. Stir them frequently with a wooden spoon or spatula to prevent clumping. After cooking, drain them in a colander and rinse with cold water to cool slightly before mixing. Adding a teaspoon of olive oil to the meat mixture also helps prevent sticking.
