cranberry orange sauce recipe
The Best cranberry orange sauce recipe
I also really appreciate how healthy it is. Cranberries are packed with fiber and antioxidants, and the orange adds a natural boost of vitamin C. It’s a great way to sneak in some extra nutrients without overcomplicating things. Plus, it’s so easy to make in big batches—perfect for meal prep or when you’re hosting a gathering. Whether you’re serving it at Thanksgiving or just want a quick, flavorful addition to your weeknight dinner, this sauce is always a hit.
Easy Cranberry Orange Sauce
A bright, tangy sauce that pairs perfectly with turkey, pork, or even as a sweet glaze for desserts. This simple recipe highlights the natural flavors of cranberries and citrus.
🥘Ingredients
- 1 cup fresh cranberries
- 1 cup orange juice (freshly squeezed)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
👨🍳Directions
-
1
In a saucepan, combine cranberries, orange juice, sugar, and cinnamon. Bring to a gentle simmer over medium heat. -
2
Simmer for 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. -
3
Remove from heat and stir in the butter until fully melted. Let cool for 5 minutes. -
4
Strain the mixture through a fine-mesh sieve to remove any seeds or pulp, then whisk in the heavy cream until smooth.
🔧Equipment
- Medium saucepan
- Whisk
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cranberry Orange Sauce Works
❓ Frequently Asked Questions About Cranberry Orange Sauce
How long does the sauce keep in the refrigerator?
The cranberry orange sauce stays fresh in the fridge for up to 5 days if stored in an airtight container. For longer storage, freeze portions in ice cube trays or small containers for up to 3 months. Thaw overnight in the fridge before reheating.
Can I substitute fresh cranberries for dried?
Yes, you can use fresh cranberries if you adjust the quantity. For every 1 cup of dried cranberries, use 2 cups of fresh (washed and drained). Fresh cranberries may require a slightly longer simmer time to break them down fully.
What if I don’t have orange zest?
Skip the zest if unavailable—orange juice alone will still give the sauce its bright flavor. For extra depth, add a pinch of ground cinnamon or a small amount of orange extract (½ teaspoon) to enhance the citrus notes.
How do I adjust the sweetness if I prefer less sugar?
Reduce the sugar by ¼ to ½ cup and compensate with a splash of orange juice (about 2–3 tablespoons). Taste as you go—citrus naturally balances sweetness, so you may not need as much sugar.
