cranberry sauce and pineapple recipe

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The Best cranberry sauce and pineapple recipe

I’ve been making this cranberry sauce and pineapple recipe for years, and it’s always a hit with my family. It’s a classic combination of sweet and tangy flavors that just works. I love how the tartness of the cranberries pairs with the juiciness of the pineapple, creating a refreshing twist on traditional cranberry sauce. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and no fuss at all.

My kids adore helping me in the kitchen, and this recipe is always a fun project for them to participate in – they get to chop up fresh fruit and mix everything together. And let’s be honest, who doesn’t love a good excuse to eat more fruit? This recipe is perfect for any occasion, whether you’re hosting a holiday dinner or just need a quick snack. It’s also a great way to get in some extra vitamins and antioxidants from the cranberries and pineapple.

Plus, it makes for an amazing side dish or topping for yogurt or oatmeal. I’ve even used it as a topping for ice cream – yes, you read that right! – which is a game-changer. Anyway, back to the recipe…

I think what draws me to this combination is the way it feels like a little taste of summer in the middle of winter. It’s just so cheerful and uplifting. And have you ever noticed how well cranberries and pineapple go together? It’s almost like they were meant to be paired up in the first place.

Maybe it’s something about the way the sweetness of the pineapple balances out the tartness of the cranberries… whatever it is, it works beautifully. So if you’re looking for a simple yet impressive side dish that’s perfect for any occasion, give this recipe a try!

Cranberry Sauce and Pineapple Baked Ham

4.8 from 895 votes

This classic recipe combines the tartness of cranberry sauce with the sweetness of pineapple for a delicious and festive baked ham. The ham is cooked to perfection with a glazed finish.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 bone-in ham (8-10 lbs)
1/2 cup brown sugar
1 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp ground nutmeg

For the Glaze

1/2 cup orange juice
1/2 cup pineapple juice
1/4 cup honey
2 tbsp Dijon mustard
1 tsp ground ginger

For the Cranberry Sauce

1 bag (12 oz) fresh cranberries
1/2 cup granulated sugar
1 tbsp orange zest
1/2 cup water

For the Pineapple

1 fresh pineapple
1/4 cup brown sugar

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the ham in a roasting pan and score the fat in a diamond pattern.
3This will help the glaze penetrate the meat and give a nice presentation.
4In a small bowl, mix brown sugar, cloves, cinnamon, and nutmeg.
5Rub the mixture evenly over the scored ham.
6Place the ham in the preheated oven and bake for 1 hour and 30 minutes.
7Remove from the oven and start preparing the glaze.
8In a saucepan, combine orange juice, pineapple juice, honey, Dijon mustard, and ginger.
9Bring to a boil over medium heat, then reduce to a simmer for 5 minutes.
10Brush the glaze over the ham and return it to the oven for an additional 30 minutes.
11Remove from the oven and let it rest for 10 minutes.
12While the ham is resting, prepare the cranberry sauce.
13In a saucepan, combine cranberries, granulated sugar, orange zest, and water.
14Bring to a boil over medium heat, then reduce to a simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
15To prepare the pineapple, cut off the top and bottom of the pineapple and remove the skin.
16Cut the pineapple into rings or chunks.
17Place the pineapple in a pan and sprinkle with brown sugar.
18Cook over medium heat until the pineapple is caramelized and the sugar has melted, about 5-7 minutes.
19Slice the ham and serve with the cranberry sauce and caramelized pineapple on the side.
20The ham should be golden brown and the glaze should be bubbly and slightly caramelized.
21The cranberry sauce should be thick and the pineapple should be tender and sweet.

🔧Equipment

Roasting pan
Basting brush
Measuring cup
Measuring spoons
Saucepan
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 2500mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 40g

📝Notes

Tips: You can substitute a pre-made cranberry sauce if short on time. For a spicier glaze, add a pinch of cayenne pepper. Ensure the ham is fully cooked by using a meat thermometer; the internal temperature should reach 145°F. Let the ham rest before slicing to retain juices.

Watch Video Of How Cranberry Sauce and Pineapple Baked Ham Works

One thing I love about this cranberry sauce and pineapple recipe is how versatile it is – not only does it make an amazing side dish or topping for yogurt or oatmeal, but you can also use it as a base for homemade granola or energy bars.

Plus, because it makes such big batches (which are then easily storable in an airtight container), you can whip up multiple servings at once without having to worry about running out anytime soon!

And don’t even get me started on how wonderful these leftovers taste after being refrigerated overnight – they’re somehow even better than when freshly made!

❓ Frequently Asked Questions About Cranberry Sauce and Pineapple Baked Ham

What type of cranberries should I use?

You can use either fresh or frozen cranberries for this recipe – either will work perfectly well. If using frozen cranberries, just make sure to thaw them first before using.

Can I use other types of citrus instead of pineapple?

While pineapple adds a lovely sweetness to this recipe, you can definitely experiment with other types of citrus fruits if you prefer.

How long does this recipe take to make?

This recipe is incredibly quick and easy to make – you can have it ready in under 10 minutes!

Can I store leftover cranberry sauce in the fridge?

Yes, you can definitely store leftover cranberry sauce in an airtight container in the fridge for up to 3 days.

Is this recipe suitable for people with dietary restrictions?

This recipe is naturally gluten-free and vegan-friendly – just be sure to check any store-bought ingredients (like canned pineapple) for allergens or cross-contamination.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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