cranberry scone recipe
- The Best cranberry scone recipe
- Cranberry Orange Scones with Tomato-Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Cranberry Orange Scones with Tomato-Garlic Sauce Works
- ❓ Frequently Asked Questions About Cranberry Orange Scones with Tomato-Garlic Sauce
The Best cranberry scone recipe
One of the best parts is how they’re packed with natural sweetness and fiber from the dried cranberries, making them a little healthier than your average scone. No refined sugar needed if you use the cranberries as the main sweetener, and the flaxseed in the mix adds a healthy dose of omega-3s. Kids adore them because they’re sweet enough to feel like dessert but still feel like a treat they can enjoy without guilt. Plus, they’re foolproof—no one messes up a scone recipe like they do with cookies, and they always turn out just right. Whether you’re making them for a cozy family gathering or just because you’re craving something simple and delicious, these scones are a go-to.
Cranberry Orange Scones with Tomato-Garlic Sauce
A bright, tangy twist on classic scones, these feature fresh cranberries and a zesty tomato-garlic sauce for a festive bite. Perfect for breakfast or a cozy afternoon snack.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg
- 1/2 cup cranberries, fresh or frozen
- 1 tbsp honey
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp fresh orange zest
- 1 tbsp fresh orange juice
- 1/2 tsp dried thyme
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and cut into the dry ingredients until the mixture resembles coarse crumbs. -
2
In a separate bowl, whisk egg and honey. Pour into the dry ingredients and stir until just combined. Fold in cranberries. -
3
Turn dough onto a lightly floured surface and gently shape into a 1-inch-thick rectangle. Cut into 8 even squares. -
4
Place scones on a baking sheet lined with parchment paper. Bake for 18–20 minutes, or until golden brown. -
5
While scones bake, heat tomato sauce in a small saucepan over medium heat. Add garlic, orange zest, orange juice, and thyme. Simmer for 5 minutes until slightly thickened. -
6
Serve warm scones with the tomato-garlic sauce drizzled over the top.
🔧Equipment
- Mixing bowls
- Food processor
- Baking sheet
- Parchment paper
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cranberry Orange Scones with Tomato-Garlic Sauce Works
❓ Frequently Asked Questions About Cranberry Orange Scones with Tomato-Garlic Sauce
1. What is the best way to store these cranberry scones to keep them fresh?
Store leftover scones in an airtight container at room temperature for up to three days or freeze them for up to three months. To reheat, warm them in a 350°F oven for 5–7 minutes until crisp.
2. Can I substitute fresh cranberries for dried cranberries in this recipe?
Yes, but adjust the quantity: use 1 cup fresh cranberries (washed and chopped) for every ½ cup dried cranberries called for. Fresh cranberries will add a slightly different texture, so you may want to blend them slightly before folding into the dough.
3. Are these scones naturally gluten-free?
No, these scones contain wheat flour, so they are not gluten-free. If you need a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free baking blend and adjust the leavening agent as needed.
4. How do I prevent the scones from becoming too dense?
Overmixing the dough can make scones tough. Mix the dry ingredients just until combined with the wet, then fold in the cranberries gently. Also, avoid overbaking—they’ll keep cooking off the heat, so check them at 12–15 minutes.
