cuban style roast pork recipe

Written BySheba G Updated On
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The Best cuban style roast pork recipe

I’m so excited to share my favorite Cuban-style roast pork recipe with you. This dish is a staple in many Latin American countries, and for good reason – it’s incredibly flavorful and tender. The key to making this recipe is to use a combination of spices, including cumin, garlic, and oregano, which gives the pork a unique and delicious flavor.

I love serving this at family gatherings or special occasions because it’s always a crowd-pleaser. My kids devour the leftovers for days after we make it, and I’m sure yours will too. Plus, this recipe is actually really healthy compared to some other roast pork recipes out there – the citrus and spices help to balance out the richness of the pork.

One of my favorite things about this recipe is that it’s incredibly easy to make – just marinate the pork in the mixture for a few hours or overnight, then roast it in the oven until it’s crispy on the outside and juicy on the inside. It’s perfect for a weeknight dinner or a special occasion like Christmas or Easter. The best part?

You can make it ahead of time and reheat it when you’re ready – just wrap it tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to serve. I like to serve it with some steamed vegetables or a side salad to round out the meal. And don’t even get me started on the leftovers – they’re just as delicious reheated as they are fresh!

My family loves when I make this dish because it’s just so hearty and satisfying. We all have our own favorite ways to enjoy it – my husband likes to put it on tacos or in burritos, while my kids prefer to eat it straight out of the container (no judgments here!) The possibilities are endless with this recipe.

Cuban Style Roast Pork

Cuban Style Roast Pork

4.8 from 725 votes

Cuban Style Roast Pork is a flavorful and tender dish. This recipe combines the rich flavors of garlic, citrus, and spices to create a succulent roast pork that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup orange juice
2 tbsp lime juice
4 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup olive oil

For the Pork

2 lb pork shoulder, trimmed of excess fat

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large bowl, combine orange juice, lime juice, garlic, cumin, oregano, paprika, salt, black pepper, and olive oil to create the marinade.
3Add the pork shoulder to the bowl and coat it evenly with the marinade.
4Make sure the pork is well covered on all sides.
5Let it marinate for at least 15 minutes at room temperature.
6Place the marinated pork shoulder on a baking sheet lined with aluminum foil.
7Roast in the preheated oven for 30 minutes.
8The pork should be cooked until the internal temperature reaches 145°F and the surface is browned and crispy.
9Remove the pork from the oven and let it rest for 5 minutes.
10This allows the juices to redistribute throughout the meat.
11Slice the pork against the grain into thin slices and serve.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can substitute pork butt for pork shoulder if preferred. For added flavor, you can also add a sprinkle of brown sugar to the marinade.

Watch Video Of How Cuban Style Roast Pork Works

This Cuban-style roast pork recipe is always a hit at family gatherings or special occasions because it’s so delicious and easy to make. One of my favorite things about this recipe is that you can make it ahead of time and reheat it when you’re ready – just wrap it tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to serve.

For storage, I like to keep leftover roast pork in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, just wrap it tightly in plastic wrap or aluminum foil and microwave until warm through.

You can also reheat it by wrapping it tightly in plastic wrap or aluminum foil and baking at 300°F (150°C) until warmed through.

❓ Frequently Asked Questions About Cuban Style Roast Pork

Q: What type of pork should I use for this recipe?

For this Cuban-style roast pork recipe, you’ll want to use a boneless pork shoulder or butt roast. This cut of meat is perfect for slow-cooking because it’s tender and full of connective tissue that breaks down beautifully with heat.

Q: Can I use fresh citrus juice instead of bottled?

Yes, you can definitely use fresh citrus juice instead of bottled if you prefer! Just be sure to adjust the amount of juice according to your taste preferences.

Q: Do I need any special equipment for this recipe?

No special equipment is required for this recipe beyond what you’d normally have in your kitchen.

Q: Can I make this recipe ahead of time?

This Cuban-style roast pork recipe can be made ahead of time – simply marinate the pork in the mixture for several hours or overnight before roasting.

Q: How do I store leftovers from this recipe?

You can store leftover roast pork in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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