cream apple pie recipe

Written BySheba G Updated On
cream apple pie recipe
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The Best cream apple pie recipe

I’ve been making this cream apple pie recipe for years, and it’s still a crowd-pleaser. My family loves it when I make it for special occasions, like holidays and birthdays.

The combination of tender apples and a flaky crust is a match made in heaven. This recipe is perfect for anyone who wants a classic dessert that’s easy to make and always a hit.

I’ve experimented with different types of apples, but Granny Smith works best for me. The tartness of the apples pairs perfectly with the sweetness of the cream filling.

When I’m looking for a comforting dessert that’s sure to please, this is my go-to recipe. I’ve served it at family gatherings, potlucks, and even as a special treat for my kids’ birthdays.

This pie is more than just a delicious dessert – it’s a tradition that brings people together. My kids have grown up on this recipe, and now they’re old enough to help me make it from scratch.

They love getting their hands dirty with the dough and learning about the process of making a pie from scratch. It’s not just about the end result; it’s about the journey and the memories we create along the way.

Cream Apple Pie

Cream Apple Pie

4.8 from 1787 votes

A delightful cream apple pie with a flaky crust, filled with a creamy apple mixture. Perfect for a comforting dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6 medium apples, peeled, cored and sliced
3/4 cup sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Cream Mixture

1 cup heavy cream
1/2 cup whole milk
1/4 cup sugar
1 tbsp cornstarch
1 tsp vanilla extract
1 large egg, beaten

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, salt, and sugar for the pie crust.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6In a large bowl, toss apple slices with sugar, flour, cinnamon, and nutmeg until well coated.
Set aside.
7On a lightly floured surface, roll out one disc of chilled dough to fit a 9-inch pie dish.
8Transfer the dough to the pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1/2 inch of overhang.
10Spoon the apple mixture into the pie crust, mounding it slightly in the center.
11Roll out the second disc of dough and place it over the filling.
12Crimp the edges to seal and cut slits in the top to allow steam to escape.
13Bake for 15 minutes at 425°F, then reduce the oven temperature to 375°F and bake for an additional 25-30 minutes, until the crust is golden brown and the filling is bubbling.
14While the pie is baking, prepare the cream mixture.
15In a saucepan, combine heavy cream, milk, sugar, and cornstarch.
16Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
17Remove from heat and stir in vanilla extract and beaten egg.
18Pour the cream mixture over the hot pie, allowing it to seep into the slits.
19Allow the pie to cool slightly before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: Serve with a scoop of vanilla ice cream for an extra indulgent treat. You can use a variety of apples for different flavor profiles.

The cream apple pie is perfect for any gathering, whether it’s a family dinner or a large holiday celebration. I always find myself making it for every occasion. Leftovers can be stored in the refrigerator for up to 3-4 days, making it a convenient dessert to have on hand.

It reheats well in the oven at 350°F for about 10-15 minutes. For a special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm pie and cold cream is simply divine.

It’s a dessert that everyone will enjoy, and it’s sure to become a staple in your recipe collection. The best thing about this pie is that it’s versatile and can be enjoyed year-round. It’s a comforting treat on a cold winter day and a refreshing option on a warm summer afternoon.

So, next time you’re looking for a delicious and crowd-pleasing dessert, give this cream apple pie a try. You won’t be disappointed.

❓ Frequently Asked Questions About Cream Apple Pie

Q: What type of apples should I use for this recipe?

For this cream apple pie recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith works well because of its balanced flavor and firm texture.

Q: Can I substitute the heavy cream with something else?

You can use half-and-half or whole milk as substitutes for heavy cream in this recipe, but keep in mind that they’ll change the flavor profile slightly.

Q: How do I prevent the crust from becoming soggy?

To prevent the crust from becoming soggy, make sure to chill it in the refrigerator before baking, and don’t overfill the pie crust with filling.

Q: Can I make this pie ahead of time?

This pie can be made ahead of time, but you should assemble it just before baking. You can also freeze individual components like the crust or filling for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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