rice bean burrito recipe

Written BySheba G Updated On
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The Best rice bean burrito recipe

Growing up I was always a big fan of burritos and rice bean burritos are a staple in my family meals. These burritos are a delicious and nutritious meal option that I always make on a weekly basis. I love making these burritos because they are easy to make and can be customized to fit any dietary needs.

The combination of rice and beans is a great source of protein and fiber, making it a hearty and filling meal. I love that these burritos are so versatile and can be served for breakfast, lunch, or dinner. My kids love them too because they are fun to eat and can be filled with whatever they want.

This recipe is a great way to get kids involved in the kitchen and teach them about healthy eating habits. There are so many different variations of the rice bean burrito and I love trying out different recipes. But this recipe is my go to and it never fails to impress.

I love that this recipe is so easy to make and can be made in large batches to feed a crowd. This recipe is a great option for family gatherings or potlucks because it can be made ahead of time and served at room temperature. I love that this recipe is so versatile and can be customized to fit any dietary needs.

I love that this recipe is a great source of protein and fiber and can be served as a main dish or a side dish. I love that this recipe is so easy to make and can be made in large batches to feed a crowd. I love that this recipe is a great option for family gatherings or potlucks because it can be made ahead of time and served at room temperature.

This recipe is a great option for family gatherings or potlucks because it can be made ahead of time and served at room temperature. I love that this recipe is so versatile and can be customized to fit any dietary needs. I love that this recipe is a great source of protein and fiber and can be served as a main dish or a side dish.

Rice Bean Burrito Recipe

4.7 from 1610 votes

A hearty and delicious rice bean burrito recipe that is perfect for a quick and easy meal. This recipe is packed with protein and fiber, making it a nutritious option for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

1 cup uncooked white rice
2 cups water
1 tsp salt

For the Beans

1 can (15 oz) black beans
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
salt and pepper to taste

For the Burrito

4 large flour tortillas
1 cup shredded cheese
1/2 cup salsa
1/2 cup sour cream
1/2 cup guacamole
1/2 cup chopped lettuce

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
Drain well.
2In a medium saucepan, combine the rice, water, and salt.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to low, cover, and let simmer for 15 minutes.
5Remove from heat and let sit, covered, for an additional 10 minutes.
6Fluff with a fork and set aside.
7When the rice is done cooking, it should be tender and fluffy.
8In a large skillet, combine the black beans, cumin, chili powder, garlic powder, onion powder, and paprika.
9Cook over medium heat, stirring occasionally, until the beans are heated through and the spices are fragrant, about 5 minutes.
10Season with salt and pepper to taste.
11When the beans are done cooking, they should be heated through and fragrant.
12Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
13This will make them more pliable and easier to roll.
14When the tortillas are warm, they should be slightly softened and more flexible.
15To assemble the burritos, lay a tortilla flat on a clean work surface.
16Spread a thin layer of salsa on the tortilla, followed by a layer of rice, a layer of beans, a sprinkle of cheese, and a dollop of sour cream and guacamole.
17Top with chopped lettuce.
18Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top, tucking in the ends as you go.
19Place the burrito seam-side down on a baking sheet.
20Preheat the oven to 350°F.
21Place the burritos on a baking sheet and bake for 10 minutes, or until the cheese is melted and the burritos are heated through.
22When the burritos are done baking, they should be golden brown and crispy on the outside and hot and melty on the inside.

🔧Equipment

Medium saucepan
Large skillet
Mixing bowl
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute brown rice for a healthier option. You can also add additional vegetables such as bell peppers, onions, or tomatoes to the filling. You can also use different types of beans such as pinto beans or kidney beans.

Watch Video Of How Rice Bean Burrito Recipe Works

This rice bean burrito recipe is always a hit with my family and friends. It is a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. I love that it can be made ahead of time and served at room temperature, making it a great option for family gatherings or potlucks.

It is also a great option for meal prepping, as it can be easily reheated in the oven or microwave. This recipe is a great way to get kids involved in the kitchen and teach them about healthy eating habits. I love that this recipe can be customized to fit any dietary needs, making it a great option for any occasion.

I hope that you enjoy this recipe as much as I do. It is always a good idea for a busy weeknight meal or a fun family gathering. This recipe is sure to please everyone in your family and it is a great way to get kids involved in the kitchen and teach them about healthy eating habits.

❓ Frequently Asked Questions About Rice Bean Burrito

Can I make these burritos ahead of time?

Yes, you can make these burritos ahead of time and store them in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 10-15 minutes, or until heated through.

Can I freeze these burritos?

Yes, you can freeze these burritos for up to 3 months. To freeze, wrap each burrito tightly in plastic wrap and then place in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and then bake in the oven at 350°F for 15-20 minutes, or until heated through.

Can I use a different type of bean?

Yes, you can use a different type of bean in this recipe. Pinto beans or kidney beans would work well. Just make sure to adjust the seasoning to taste.

Can I make this recipe vegetarian?

Yes, this recipe is naturally vegetarian. However, if you want to add more protein, you can add cooked chicken or beef to the filling.

Can I use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Cheddar cheese or Monterey Jack cheese would work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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