orzo and rice pilaf recipe

Written BySheba G Updated On
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The Best orzo and rice pilaf recipe

I’ve been making this orzo and rice pilaf recipe for years, and it’s still a staple in our household. It’s a simple yet flavorful dish that’s perfect for weeknight meals or special occasions.

I love how the combination of orzo and rice creates a satisfying texture, while the herbs and spices add depth to the flavor. My kids also adore this recipe, and it’s often their first choice when they’re helping out in the kitchen.

One of the best things about this recipe is its versatility – it can be served hot or cold, making it ideal for potlucks, picnics, or even a quick lunch at work. Plus, it’s a great way to get in some extra fiber and nutrients with the whole grains.

My family and I have enjoyed this dish countless times, and I’m confident you will too. The best part?

It’s incredibly easy to make, requiring minimal prep time and no fancy cooking skills whatsoever. This orzo and rice pilaf recipe is a true classic, and I’m excited to share it with you today.

Orzo and Rice Pilaf

4.5 from 1780 votes

This orzo and rice pilaf is a delightful blend of two grains, cooked to perfection with aromatic vegetables and herbs. It’s a versatile side dish that pairs well with a variety of main courses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup orzo pasta
1 cup long-grain white rice
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 tsp salt
1/2 tsp black pepper
2 cups chicken or vegetable broth
1 tsp dried thyme
1 tsp dried oregano
1/4 cup chopped fresh parsley

👨‍🍳Directions

1In a medium saucepan, heat the olive oil over medium heat.
2Add the onion, garlic, carrot, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the orzo and rice to the saucepan.
5Stir well to coat the grains with the oil and vegetable mixture.
6Cook for 2-3 minutes, stirring constantly, until the grains are lightly toasted and fragrant.
7Pour in the broth, and stir in the salt, black pepper, thyme, and oregano.
8Bring the mixture to a boil.
9Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently.
10Cook for 20-25 minutes, or until the orzo and rice are tender and the liquid has been absorbed.
11Do not lift the lid while cooking.
12Remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes.
13This allows the grains to steam and become even more tender.
14After 10 minutes, remove the lid and fluff the pilaf with a fork.
15Stir in the chopped parsley.
16Taste and adjust the seasoning if necessary.
17Serve the orzo and rice pilaf hot as a side dish alongside your favorite main course.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 9g

📝Notes

Tips: For added flavor, you can sauté the vegetables in butter instead of olive oil. To make this dish vegetarian, use vegetable broth instead of chicken broth.

Watch Video Of How Orzo and Rice Pilaf Works

This orzo and rice pilaf recipe is always a good idea for any occasion – whether you’re hosting a family gathering or need a quick weeknight meal. Its simplicity makes it perfect for busy households, while its flavor ensures everyone will leave happy.

The best part? It’s incredibly easy to make ahead of time and refrigerate or freeze for later use.

❓ Frequently Asked Questions About Orzo and Rice Pilaf

Q: What is orzo?

Orzo is a type of pasta that resembles rice in shape and size. It’s made from wheat flour and has a slightly chewy texture.

Q: Can I use different types of rice?

Yes, you can experiment with various types of rice such as brown rice, basmati rice, or jasmine rice.

Q: How do I store leftover orzo and rice pilaf?

You can store leftover pilaf in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat the pilaf?

Yes, simply reheat the pilaf in the microwave or on the stovetop with a bit of water added to prevent drying out.

Q: What are some good side dishes to serve with this recipe?

Suggestions include roasted vegetables, grilled meats, or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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