steamed pork dumplings recipe

Written BySheba G Updated On
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The Best steamed pork dumplings recipe

I’m so excited to share my favorite steamed pork dumplings recipe with you. This dish is a staple in many Asian cultures, and for good reason – it’s incredibly flavorful and easy to make.

The combination of tender pork and savory broth wrapped in a delicate dumpling wrapper is absolute perfection. I first discovered steamed pork dumplings on a trip to China, where they were served as a snack at street food stalls.

The vendor would steam the dumplings to perfection in a large wok, and serve them with a dipping sauce made from soy sauce and vinegar. I was hooked from the very first bite, and have been making this recipe at home ever since.

My family loves it when I serve these dumplings as a snack or appetizer, and they’re also a great option for a quick weeknight dinner. One of the best things about steamed pork dumplings is that they’re so versatile – you can serve them with a variety of dipping sauces, or add different seasonings and herbs to give them an extra boost of flavor.

And let’s not forget the health benefits – these dumplings are made with lean pork and are relatively low in calories, making them a great option for those looking for a guilt-free meal option. Whether you’re serving these dumplings at home or taking them to a potluck, they’re sure to be a hit.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Steamed Pork Dumplings

4.9 from 1159 votes

Delicious steamed pork dumplings filled with a savory mixture of ground pork, vegetables, and aromatics. These dumplings are perfect for a comforting meal.

Prep Time45 mins
Cook Time15 mins
Resting Time0 mins
Total Time60 mins
Servings: 20 dumplingsCuisine: InternationalCalories: 50 kcal each

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup boiling water

For the Filling

1 lb ground pork
1 cup finely chopped cabbage
1/2 cup finely chopped green onions
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp white pepper

For Steaming

Water

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Gradually add boiling water while stirring until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth.
4Cover and let it rest for 30 minutes.
5While the dough is resting, prepare the filling.
6In a large bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and white pepper.
7Mix well until all ingredients are evenly distributed.
8Divide the rested dough into 2 equal pieces.
9Roll out each piece on a floured surface until it is about 1/8-inch thick.
10Use a round cutter or glass to cut out 3-inch circles.
11You should have about 20 circles.
12Place a small amount of filling (about 1 tablespoon) in the center of each dough circle.
13Dip your finger in water and moisten the edges of the dough.
14Fold the dough over the filling to create a half-moon shape, and press the edges to seal.
15Make pleats along the sealed edge to create a traditional dumpling shape.
16Bring water to a boil in a wok or large pot.
17Place the dumplings in a steamer basket, making sure they are not touching each other.
18Cover and steam over medium heat for 10-12 minutes, until the pork is cooked through and the dumplings are firm and slightly translucent.
19Carefully remove the steamer from the heat.
20Let the dumplings cool for a few minutes before serving.
21Serve with soy sauce or a dipping sauce of your choice.

🔧Equipment

Mixing bowl
Rolling pin
Dumpling wrapper
Steamer or bamboo steamer
Wok or large pot

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: Ensure the dumplings are tightly sealed to prevent the filling from leaking during steaming. You can adjust the filling ingredients to your taste preferences.

Watch Video Of How Steamed Pork Dumplings Works

Steamed pork dumplings are always a good idea for any occasion – whether you’re serving them at home or taking them to a potluck, they’re sure to be a hit. One of my favorite things about this recipe is that it’s so easy to customize – feel free to add your own favorite seasonings and herbs to give it an extra boost of flavor.

And if you’re looking for a healthy meal option, these dumplings are relatively low in calories compared to other types of meat dishes. Whether you’re serving these steamed pork dumplings as an appetizer or main course, they’re sure to be a crowd-pleaser.

❓ Frequently Asked Questions About Steamed Pork Dumplings

Q: What type of meat should I use for this recipe?

I recommend using lean ground pork for this recipe, as it will give the best flavor and texture to the dumplings.

Q: Can I use frozen dumpling wrappers?

Yes, you can use frozen dumpling wrappers for this recipe. Just thaw them according to the package instructions before using.

Q: How do I store leftover steamed pork dumplings?

You can store leftover steamed pork dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam them again until they’re cooked through.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the filling and assembling the dumplings before freezing them. Then simply steam them when you’re ready to serve.

Q: What’s the best way to serve these steamed pork dumplings?

You can serve these steamed pork dumplings as is, or with your favorite dipping sauce. Some popular options include soy sauce, vinegar, and chili oil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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