cream of soup mix recipe
The Best cream of soup mix recipe
I’ve been making this cream of soup mix recipe for years, and it’s always a hit with my family. It’s so easy to make and customize with whatever ingredients you have on hand.
I love that it’s a one-pot meal, which means less cleanup for me at the end of the day. My kids enjoy helping me in the kitchen, and this recipe is perfect for them to get involved.
The best part is that it’s incredibly versatile – you can serve it as a main course, a side dish, or even use it as a base for other soups. I’ve served it at family gatherings and potlucks, and everyone always raves about it.
Plus, it’s packed with nutrients from the veggies and lean protein from the chicken or turkey broth. This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you now.
The original recipe calls for heavy cream, but I like to use low-fat milk or half-and-half to make it a bit healthier without sacrificing flavor.
Cream of Soup Mix Recipe
A versatile cream of soup mix recipe that can be used as a base for various cream soups. This recipe is easy to make and can be stored for future use.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Soup Mix Recipe Works
This cream of soup mix recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a quick and easy meal during the week.
One of my favorite things about this recipe is how well it reheats – simply heat it up in the microwave or on the stovetop when you’re ready to serve.
You can also store leftover cream of soup mix in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
❓ Frequently Asked Questions About Cream of Soup Mix
Q: What type of vegetables can I add to this cream of soup mix recipe?
You can customize this recipe with any combination of vegetables you like – some options include diced carrots, chopped celery, sliced mushrooms, or chopped kale.
Q: Can I use low-sodium broth in this recipe?
Yes, you can definitely use low-sodium broth if that’s what you have on hand.
Q: How do I store leftover cream of soup mix?
You can store leftover cream of soup mix in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
Q: Can I make this recipe in a slow cooker?
Yes, you can easily make this recipe in a slow cooker – simply cook the vegetables and broth on low for 2-3 hours before adding the cream and cooking for an additional 30 minutes.
Q: Is this recipe suitable for vegetarians?
This recipe is not suitable for vegetarians as written because it contains chicken or turkey broth – however, you can easily substitute with a vegetable broth to make it vegetarian-friendly.
