mini apple tarts recipe

Written BySheba G Updated On
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The Best mini apple tarts recipe

I’ve always been a fan of mini apple tarts, and my family loves them too. They’re the perfect treat for any occasion, whether it’s a family gathering or just a quick snack.

The best part about these tarts is that they’re incredibly easy to make. All you need is some pre-made pie crust, sliced apples, and a little bit of sugar.

I like to use Granny Smith apples because they hold their shape well and add a nice tartness to the filling. Once you’ve got your ingredients, simply fill the pastry cups with the apple mixture and bake until golden brown.

These tarts are not only delicious but also relatively healthy, making them a great option for families with kids who can be picky about what they eat. My kids love helping me in the kitchen with this recipe, and they’re always excited to see the finished product.

We often have these tarts as a dessert after dinner or as a snack during the day. They’re also great for packing in lunchboxes or taking on-the-go.

The combination of sweet apples and flaky pastry is irresistible, and I’m sure you’ll love them just as much as we do. I’ve tried using different types of apples, but I find that Granny Smith works best for this recipe.

Mini Apple Tarts

4.6 from 1168 votes

These mini apple tarts are the perfect blend of a flaky pastry crust and a sweet, cinnamon-spiced apple filling. They are ideal for a delightful dessert or a sweet snack.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup cold water
1 tsp sugar
1/4 tsp salt

For the Apple Filling

3 medium apples, peeled and thinly sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Crumble Topping

1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine flour, sugar, and salt for the dough.
3Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add the cold water, mixing just until the dough comes together.
5You may need to use your hands to ensure everything is well combined.
6Divide the dough into 12 equal pieces and press each into the bottom and up the sides of a greased muffin tin cup, creating a small tart shell.
7In a separate bowl, mix the sliced apples with granulated sugar, cinnamon, and nutmeg.
8Divide the apple mixture evenly among the tart shells, pressing down gently.
9In another bowl, combine flour, brown sugar, and cinnamon for the crumble topping.
10Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
11Sprinkle the crumble topping evenly over the apple filling in each tart shell.
12Brush the edges of the dough with a little bit of water.
13Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly around the edges.
14If the topping begins to brown too quickly, cover the muffin tin loosely with aluminum foil.
15Allow the mini apple tarts to cool in the muffin tin for 5 minutes, then carefully remove them and transfer to a wire rack to cool completely.
16Serve warm or at room temperature, and enjoy.

🔧Equipment

Mixing bowl
Muffin tin
Oven
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: Use a variety of apples for a mix of flavors and textures. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to serve.

Watch Video Of How Mini Apple Tarts Works

These mini apple tarts are always a hit at our family gatherings and are perfect for any occasion.

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

To reheat, simply bake them in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

❓ Frequently Asked Questions About Mini Apple Tarts

Q: What type of apples should I use for this recipe?

I recommend using Granny Smith apples because they hold their shape well and add a nice tartness to the filling.

Q: Can I use pre-made puff pastry instead of pie crust?

Sure thing! Pre-made puff pastry works just as well as pie crust, and it’s even easier to work with.

Q: How do I prevent the pastry from becoming too brown during baking?

To prevent the pastry from becoming too brown, simply brush it with a little bit of water or egg wash before baking.

Q: Can I make these tarts ahead of time?

Yes, you can make these tarts ahead of time! Simply assemble them up to a day in advance and store them in an airtight container in the fridge.

Q: Are these tarts suitable for vegetarians?

Yes, these tarts are suitable for vegetarians since they don’t contain any meat products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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