cream of spinach recipe

Written BySheba G Updated On
cream of spinach recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cream of spinach recipe

Cream of spinach is a dish that has been a staple in my home for many years. It is a comfort food that combines the earthy flavor of spinach with the richness of cream, resulting in a velvety smooth sauce.

This dish is not only delicious but also packed with nutrients. Spinach is high in iron, calcium, and vitamins A and C, making it a healthy addition to any meal.

My family, especially my kids, love it because its mild flavor and smooth texture appeal to all ages. I often serve it as a side dish for family dinners or special occasions.

It pairs well with a variety of main dishes, from grilled meats to pasta. I love how simple it is to prepare, yet it always impresses guests.

The key to a great cream of spinach is using fresh spinach and cooking it just right to retain its vibrant green color and nutrients. This dish is versatile and can be enjoyed year-round, whether it’s a cozy winter meal or a light summer side.

The method I use for cooking spinach ensures that it remains tender and flavorful, making it a dish that everyone in my family looks forward to.

Cream of Spinach Recipe

Cream of Spinach Recipe

4.8 from 1462 votes

Cream of spinach is a classic dish that combines the rich creaminess of a velvety sauce with the earthy flavor of spinach. This recipe is easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 pound fresh spinach, washed and chopped
2 cups heavy cream
1 cup chicken or vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water

👨‍🍳Directions

1In a large saucepan, melt the butter over medium heat.
2Add the chopped onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the chopped spinach to the saucepan and cook until it wilts, about 3-5 minutes.
5Stir occasionally to ensure even cooking.
6The spinach will reduce in volume as it cooks.
7Pour in the heavy cream and broth.
8Stir well to combine.
9Bring the mixture to a simmer over medium heat.
10Reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
11The sauce should thicken slightly and the spinach should be tender.
12In a small bowl, mix the cornstarch with water until smooth.
13Gradually add the cornstarch mixture to the saucepan, stirring constantly.
14Cook for an additional 2-3 minutes until the sauce thickens.
15If the sauce is too thick, add a bit more broth or water to reach your desired consistency.
16Season the sauce with salt, black pepper, and nutmeg.
17Stir well to combine.
18Taste and adjust the seasoning if needed.
19The spinach should be well incorporated into the sauce, and the flavors should be well blended.
20Transfer the cream of spinach to a serving dish.
21Serve hot as a side dish or with crusty bread for dipping.
22You can garnish it with a sprinkle of fresh herbs or a drizzle of olive oil for added flavor.
23To store leftovers, transfer the cream of spinach to an airtight container and refrigerate for up to 3 days.
24Reheat gently in the microwave or on the stovetop, adding a splash of milk or water if the sauce becomes too thick.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: For a healthier version, you can use low-fat cream or milk instead of heavy cream. You can also add other vegetables like mushrooms or bell peppers to enhance the flavor and nutrition.

Watch Video Of How Cream of Spinach Recipe Works

Cream of spinach is a versatile and delicious dish that can be enjoyed year-round. It is perfect for family gatherings, holiday meals, or everyday dinners. The rich and creamy sauce pairs well with a variety of main dishes, making it a great addition to any meal.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if needed. I always have this dish as a go to for any family gathering.

It is easy to prepare, nutritious, and loved by everyone in my family. The velvety smooth sauce and the earthy flavor of spinach make it a comforting and satisfying side dish. It is a dish that I always enjoy cooking and sharing with my loved ones.

❓ Frequently Asked Questions About Cream of Spinach

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach for this recipe. Thaw and drain the spinach well before adding it to the saucepan. Keep in mind that frozen spinach may have a slightly different texture and flavor than fresh spinach.

Can I make this recipe ahead of time?

Yes, you can make cream of spinach ahead of time. Prepare the dish as instructed and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if the sauce becomes too thick.

Can I freeze leftover cream of spinach?

Yes, you can freeze leftover cream of spinach. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of milk or water if needed.

Can I make this recipe dairy-free?

To make this recipe dairy-free, you can use coconut milk or almond milk instead of heavy cream. Keep in mind that the flavor and texture may vary slightly. You can also use olive oil instead of butter.

Can I add other ingredients to this recipe?

Yes, you can customize this recipe by adding other ingredients. For example, you can add mushrooms, bell peppers, or onions to enhance the flavor and nutrition. You can also add cheese for a creamier texture. Just make sure to adjust the cooking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts