air fryer bagel recipe

Written BySheba G Updated On
air fryer bagel recipe
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The Best air fryer bagel recipe

I’ve been experimenting with air fryer recipes for a while now, and I have to say that this air fryer bagel recipe has been a game-changer for my family. We’re talking about a delicious, crispy, and golden-brown bagel that’s healthier than the traditional method of deep-frying.

I mean, who doesn’t love a good bagel? The best part is that it’s so easy to make – just mix and match your favorite toppings and get ready to impress your loved ones.

My kids can’t get enough of these babies, and I’m always excited to share them at family gatherings or just as a quick breakfast on-the-go. I’ve tried various combinations of ingredients, but this recipe remains one of my favorites because it’s so versatile and adaptable to different tastes.

Plus, the air fryer does all the magic without adding extra calories or fat. What more could you ask for in a recipe?

Air Fryer Bagels

Air Fryer Bagels

4.7 from 745 votes

Homemade bagels cooked to perfection in the air fryer. These bagels are soft, chewy, and delicious, with a perfect golden crust.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
3/4 cup warm water
1 tbsp olive oil

For Boiling

4 cups water
1 tbsp baking soda

For Topping

1 egg
1 tbsp water
sesame seeds, poppy seeds, or everything bagel seasoning

👨‍🍳Directions

1In a mixing bowl, combine flour, yeast, sugar, and salt.
2Add warm water and olive oil, then mix until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4Cover the bowl with a clean towel and let it rest for 10 minutes.
5Divide the dough into 4 equal pieces and shape each piece into a ball.
6Poke a hole in the center of each ball with your finger and stretch it to form a bagel shape.
7Place the bagels on a parchment-lined baking sheet and cover with a towel.
8Let them rest for another 10 minutes.
9Preheat your air fryer to 375°F (190°C).
10In a small bowl, mix 1 egg with 1 tbsp of water.
11Brush the egg wash onto the bagels and sprinkle with your choice of seeds or seasoning.
12In a saucepan, bring 4 cups of water and baking soda to a boil.
13Carefully drop the bagels into the boiling water, 2 at a time.
14Boil for 1 minute on each side, then remove with a slotted spoon and place in the air fryer basket.
15Air fry the bagels at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy on the outside.
16Check the bagels halfway through cooking and rotate them for even browning.
17Once done, remove from the air fryer and let them cool on a wire rack before serving.

🔧Equipment

Mixing bowl
Air fryer
Small bowl
Saucepan
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 30mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: You can adjust the cooking time based on the size and thickness of your bagels. For a chewier bagel, reduce the cooking time by 1-2 minutes.

Watch Video Of How Air Fryer Bagels Works

This air fryer bagel recipe has been a staple in our household for quite some time now, and I’m always excited to share it with friends and family at gatherings or just as a quick breakfast on-the-go.

One of the things I love most about this recipe is how versatile it is – whether you’re in the mood for something sweet or savory, there are countless topping combinations to try out.

And let’s not forget about the health benefits – by using an air fryer instead of deep-frying, we’re reducing our calorie intake significantly while still achieving that perfect crunch.

❓ Frequently Asked Questions About Air Fryer Bagels

1. What type of flour is best for this recipe?

I recommend using all-purpose flour for this recipe as it provides the right balance of strength and texture. You can also experiment with whole wheat flour for a nuttier flavor, but keep in mind that it might affect the final texture slightly.

2. Can I use pre-made bagel dough instead of making my own?

While you can use pre-made bagel dough, I highly recommend making your own from scratch for the best results. It’s actually quite easy and only takes about 10 minutes to mix together. If you do decide to use store-bought dough, just make sure it’s not too dense or sticky.

3. How do I get my bagels crispy without overcooking them?

To achieve that perfect crunch without overcooking your bagels, make sure you’re using the right temperature in your air fryer (usually around 375°F) and cooking time (around 5-7 minutes). Also, don’t overcrowd the basket – cook them in batches if necessary.

4. Can I make these bagels vegan?

Yes, you can easily adapt this recipe to be vegan by substituting the egg with a flax egg or mashed banana and using plant-based milk instead of regular milk.

5. Can I freeze these bagels for later use?

Absolutely! These bagels freeze beautifully and can be stored in an airtight container for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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