creamed corn with canned corn recipe
The Best creamed corn with canned corn recipe
I’ve been making this creamed corn with canned corn recipe for years, and it’s always a hit with my family. The dish is simple yet flavorful, and it’s perfect for a weeknight dinner or a special occasion.
I think what I love most about this recipe is the combination of textures – the creamy sauce, the tender corn, and the crunch of the butter. It’s a classic Southern dish that’s been around for generations, and it’s easy to see why it’s still so popular today.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with because it involves mixing and stirring. They love being able to see the transformation from raw ingredients to a delicious finished product.
As for me, I appreciate how easy it is to make this recipe – just sauté some onions, add in some butter and flour, pour in some milk, and voila! You’ve got a creamy sauce that’s ready to be served over the corn.
It’s a great way to get some extra vegetables into your diet without feeling like you’re sacrificing on taste or convenience.
Creamed Corn with Canned Corn
A comforting and easy side dish made with canned corn, cream, and a touch of sweetness. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamed Corn with Canned Corn Works
This creamed corn with canned corn recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick side dish for weeknight dinner.
I like serving it alongside roasted meats or as part of a comforting casserole.
My family loves how versatile this recipe is – we’ve had it with chicken fried steak, pork chops, or even just on its own as a vegetarian option.
❓ Frequently Asked Questions About Creamed Corn with Canned Corn
What is creamed corn?
Creamed corn is a classic American side dish made by cooking corn in a rich and creamy sauce. It’s typically made with fresh or frozen corn kernels, but canned corn can also be used as a convenient alternative.
How do you make creamed corn with canned corn?
To make creamed corn using canned corn, simply drain the liquid from the can and sauté the corn in butter until it’s lightly browned. Then, mix in flour to create a roux, gradually adding in milk while whisking constantly. Bring the mixture to a simmer and cook until it thickens. Season with salt and pepper to taste.
Can I use fresh or frozen corn instead of canned?
Yes, you can use fresh or frozen corn instead of canned. However, keep in mind that using fresh or frozen corn will require additional steps such as cutting off the cob or thawing the kernels before using them.
Is creamed corn healthy?
Creamed corn can be a relatively healthy side dish option if you use minimal amounts of butter and milk. You can also try using low-fat or non-dairy alternatives to reduce saturated fat content.
Can I make creamed corn ahead of time?
Yes, you can make creamed corn ahead of time by preparing the sauce up to 24 hours in advance and then refrigerating it until you’re ready to serve.
