rice curry chicken recipe

Written BySheba G Updated On
rice curry chicken recipe
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The Best rice curry chicken recipe

I am so excited to share with you one of my family’s favorite recipes – rice curry chicken. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and packed with nutrients. The best part?

It’s incredibly versatile, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to guests, this rice curry chicken recipe is sure to please. I first discovered rice curry chicken while traveling through India with my family. We were struck by the simplicity and beauty of this humble dish, and I was determined to recreate it at home.

After some trial and error, I landed on a recipe that my family loves just as much as we do. One of the things I love about rice curry chicken is the way it combines the comfort of a home-cooked meal with the excitement of international flavors. The combination of tender chicken, aromatic spices, and fluffy basmati rice is truly irresistible. Plus, it’s incredibly easy to customize – feel free to add your own favorite vegetables or adjust the spice level to suit your taste.

The key to making great rice curry chicken lies in its technique. By cooking the basmati rice separately from the rest of the dish, you can achieve that perfect balance of fluffy grains and flavorful sauce. And don’t even get me started on the importance of using high-quality spices – trust me, it makes all the difference. As I mentioned earlier, this recipe is incredibly versatile.

Serve it up as a main course for a special occasion or use it as a quick weeknight dinner. You can even customize it to suit your dietary needs – simply swap out the chicken for tofu or add in some extra veggies for an extra nutritious boost. So what are you waiting for? Get cooking and experience the magic of rice curry chicken for yourself!

Chicken Curry with Rice

Chicken Curry with Rice

4.5 from 907 votes

A comforting and flavorful chicken curry served over steamed rice. This dish is packed with aromatic spices and tender chicken pieces.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry

1.5 lbs boneless chicken breasts
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
2 medium potatoes, peeled and cubed
1 can diced tomatoes
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder
1 can coconut milk
2 tbsp vegetable oil
Salt and pepper to taste

For the Rice

2 cups basmati rice
4 cups water

👨‍🍳Directions

1Heat vegetable oil in a large pan over medium heat.
2Add onion, garlic, and ginger.
3Sauté until the onion is translucent and the mixture is fragrant.
4Add curry powder, cumin, coriander, turmeric, and chili powder to the pan.
5Stir continuously for 1 minute until the spices are well combined and fragrant.
6Add the chicken pieces to the pan.
7Cook until the chicken is no longer pink on the outside.
8This should take about 5 minutes.
9Stir in the diced tomatoes and potatoes.
10Cook for 5 minutes, stirring occasionally, until the tomatoes start to break down and the potatoes begin to soften.
11Pour in the coconut milk and add salt and pepper to taste.
12Stir well to combine.
13Bring the mixture to a simmer.
14Reduce the heat to low, cover the pan, and let it cook for 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
15While the curry is cooking, rinse the rice under cold water until the water runs clear.
Drain well.
16Add the rice and water to a rice cooker or a pot with a tight-fitting lid.
17Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
18Fluff the rice with a fork.
19Once the curry is done, taste and adjust the seasoning if needed.
20Serve the chicken curry hot over a bed of steamed rice.
21Garnish with fresh cilantro if desired.

🔧Equipment

Large pan
Wooden spoon
Rice cooker or pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of chili powder.

Rice curry chicken is always a good idea – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests. It’s easy to make, delicious, and packed with nutrients.

And because it’s so versatile, you can customize it to suit your dietary needs. Try serving it up at your next family gathering or potluck – I promise everyone will love it!

❓ Frequently Asked Questions About Chicken Curry with Rice

Q: What type of rice should I use?

You can use either white or brown basmati rice for this recipe.

Q: Can I substitute chicken with another protein?

Yes, you can easily swap out the chicken for tofu or another protein source if you prefer.

Q: How long does it take to cook?

The total cooking time will depend on your skill level and how quickly you can chop your veggies.

Q: Can I store leftovers?

Yes, leftovers will keep in an airtight container in the fridge for up to three days.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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