crepes and strawberries recipe

Written BySheba G Updated On
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The Best crepes and strawberries recipe

I’ve been making crepes and strawberries recipe for years, and it’s a staple in our household. My kids love helping me make the batter, and they’re always excited to see the finished product. The best part is that this recipe is so versatile – you can serve it as a dessert, a snack, or even as a light breakfast.

I like to think of it as a blank canvas, waiting for your creativity to shine through. The crepes are easy to make and can be filled with a variety of sweet or savory ingredients. One of the things I love about this recipe is that it’s incredibly easy to customize to your tastes.

You can add chocolate chips, nuts, or even fruit preserves to give it an extra boost of flavor. My family always asks for seconds when I make this recipe, and it’s a great way to get everyone involved in the kitchen. Plus, it’s a great way to use up any leftover strawberries you might have on hand.

The best part is that this recipe is so easy to make ahead of time – simply fill the crepes with your desired filling and store them in the fridge for up to 24 hours. This makes it perfect for busy weeknights or special occasions. My kids love helping me assemble the dish, and it’s a great way to get them involved in cooking without feeling overwhelmed.

Overall, this crepes and strawberries recipe is a classic for a reason – it’s delicious, easy to make, and fun for the whole family.

Crepes with Strawberries and Cream

Crepes with Strawberries and Cream

4.9 from 1947 votes

Delicate crepes filled with fresh strawberries and a touch of sweet cream, this dish is perfect for breakfast, brunch, or a light dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crepe Batter

1 1/2 cups all-purpose flour
2 cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted
pinch of salt

For the Strawberry Filling

2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice

For the Cream

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1In a blender, combine flour, milk, eggs, melted butter, and salt.
2Blend until smooth.
3Let the batter rest for 30 minutes in the refrigerator.
4In a mixing bowl, combine sliced strawberries, sugar, and lemon juice.
5Mix well and set aside to macerate for 10 minutes.
6In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Set aside.
7Heat a non-stick skillet over medium heat.
8Lightly grease with butter.
9Pour 1/4 cup of batter into the skillet, swirling to coat the bottom.
10Cook until the edges start to lift and the bottom is lightly golden, about 1-2 minutes.
11Flip the crepe and cook for another 30 seconds to 1 minute.
12Transfer to a plate and repeat with remaining batter, greasing the skillet as needed.
13Spread a thin layer of whipped cream over each crepe.
14Place a spoonful of the strawberry mixture on top of the cream.
15Fold the crepe in half, then in half again to form a triangle.
16Serve the crepes immediately, dusted with powdered sugar if desired.
17Enjoy your crepes with strawberries and cream.

🔧Equipment

Blender
Non-stick skillet
Mixing bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 155mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 8g

📝Notes

Tips: Ensure the skillet is hot enough before adding the batter to achieve a good sear on the crepes. You can adjust the sweetness of the strawberries by adding more or less sugar.

This crepes and strawberries recipe is a staple in our household because it’s so easy to make and customize. My family loves helping me assemble the dish, and it’s a great way to get everyone involved in cooking without feeling overwhelmed.

Whether you’re looking for a quick dessert or a light breakfast option, this recipe is sure to please. Plus, it’s a great way to use up any leftover strawberries you might have on hand.

❓ Frequently Asked Questions About Crepes with Strawberries and Cream

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour. However, you can also use whole wheat flour or a combination of all-purpose and whole wheat flour if you prefer.

Q: Can I make crepes ahead of time?

A: Yes, you can make crepes ahead of time by cooking them and then storing them in an airtight container in the fridge for up to 24 hours.

Q: What is the best way to fill my crepes?

A: The best way to fill your crepes is with your desired filling – whether that’s sliced strawberries, whipped cream, or chocolate chips.

Q: Can I use frozen strawberries for this recipe?

A: Yes, you can use frozen strawberries for this recipe. Simply thaw them first by leaving them at room temperature or by microwaving them according to package instructions.

Q: How do I store leftover crepes?

A: You can store leftover crepes in an airtight container in the fridge for up to 24 hours or freeze them for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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