crockpot beef and barley soup recipe

Written BySheba G Updated On
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The Best crockpot beef and barley soup recipe

I’m so excited to share with you my family’s favorite crockpot beef and barley soup recipe. This hearty, comforting soup has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy meal after a long day or a satisfying dish to serve at a family gathering, this recipe is sure to please. The rich flavors of the beef and barley are simply divine, and the best part is that it’s incredibly easy to make.

Just throw all the ingredients into your crockpot in the morning, and come home to a delicious, hot meal waiting for you. I love that this recipe is not only delicious but also packed with nutrients from the beef, barley, and vegetables.

My kids adore it, and I’ve even served it to company on numerous occasions. It’s just one of those recipes that never fails to impress.

I’ve experimented with various variations over the years, but this basic recipe remains my go-to. It’s a true comfort food classic that never gets old.

Crockpot Beef and Barley Soup

Crockpot Beef and Barley Soup

4.7 from 1952 votes

A hearty and comforting soup made with tender beef, nutty barley, and a rich broth. Perfect for a cold day or when you need a comforting meal.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1.5 lbs beef stew meat

Vegetables

1 large onion, diced
2 carrots, peeled and sliced
2 stalks celery, sliced
3 cloves garlic, minced

Other

1 cup pearl barley, rinsed
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
salt and pepper to taste
2 tbsp tomato paste

Optional Toppings

grated Parmesan cheese
fresh parsley, chopped

👨‍🍳Directions

1Place the beef stew meat in the crockpot.
2Add the diced onion, sliced carrots, sliced celery, and minced garlic.
3Stir to combine.
4Add the rinsed pearl barley, diced tomatoes (with juice), beef broth, dried thyme, dried rosemary, bay leaf, salt, and pepper to the crockpot.
5Stir well to combine all ingredients.
6Ensure the beef is mostly submerged in the liquid.
7Cover and cook on low for 8 hours.
8The beef should be tender and easily shredded with a fork.
9The barley should be cooked and have absorbed much of the liquid, creating a thick soup.
10Once the soup is done, stir in the tomato paste.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Ladle the soup into bowls.
13Top with grated Parmesan cheese and chopped fresh parsley, if desired.
14Serve hot and enjoy.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 7g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add 1/2 teaspoon of red pepper flakes. For a thicker soup, mash some of the barley against the side of the crockpot with a spoon before serving.

This crockpot beef and barley soup recipe is always a good idea for any occasion.

Whether you’re looking for a comforting meal after a long day or a satisfying dish to serve at a family gathering, this recipe is sure to please.

Its rich flavors of beef and barley are simply divine, and it’s packed with nutrients from the beef, barley, and vegetables.

❓ Frequently Asked Questions About Crockpot Beef and Barley Soup

Q: What type of beef is best for this recipe?

A: For this recipe, you’ll want to use a tougher cut of beef such as chuck or round. These cuts will become tender and flavorful after slow-cooking in the crockpot.

Q: Can I use frozen vegetables in this recipe?

A: While you can use frozen vegetables in this recipe, fresh ones will give you better flavor and texture results.

Q: How do I store leftovers of this soup?

A: To store leftovers of this soup, let them cool completely before transferring them to an airtight container or freezer bag. You can store them in the refrigerator for up to three days or freeze for up to two months.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients up to a day before cooking. Simply place all the ingredients into the crockpot in the morning, and let it cook as instructed.

Q: How do I reheat this soup?

A: To reheat this soup, simply place it back into the crockpot on low heat for about 30 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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