homemade chicken fried steak recipe

Written BySheba G Updated On
homemade chicken fried steak recipe
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The Best homemade chicken fried steak recipe

I’ve been making homemade chicken fried steak for my family for years, and it’s always a hit. The dish originated in the Southern United States, where it was known as “chicken fried steak” due to its resemblance to chicken.

However, unlike chicken, this dish is made with beef cutlets that are breaded and fried. The key to making a great homemade chicken fried steak is to use high-quality beef cutlets and a light, crispy breading that doesn’t overpower the flavor of the meat.

My family loves this recipe because it’s easy to make and always satisfies our hunger. I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner.

One of the best things about this recipe is that it’s relatively healthy compared to other fried foods. By using lean beef cutlets and a light breading, we can enjoy this comforting dish without feeling too guilty.

I’ve also noticed that my kids love helping me make the breading mixture and coating the cutlets with it – it’s a fun activity for them and gets them involved in the cooking process. In addition to being delicious and fun to make, this recipe is also relatively quick to prepare.

I can have it ready in under 30 minutes, which is perfect for busy weeknights when we need a fast meal. Overall, homemade chicken fried steak is a staple in our household, and I highly recommend giving it a try if you haven’t already.

Homemade Chicken Fried Steak

Homemade Chicken Fried Steak

4.9 from 1215 votes

A classic Southern dish featuring tenderized beef cubes, coated in a seasoned flour mixture, and pan-fried to golden perfection. Served with a rich, creamy gravy, it’s a comforting meal perfect for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 1/2 lbs beef cube steak
1 tsp salt
1/2 tsp black pepper
1 cup flour

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups milk
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and black pepper.
2Coat each cube steak evenly with the flour mixture, shaking off any excess.
Set aside.
3Heat a large skillet over medium-high heat.
4Add 2 tablespoons of oil.
5Once the oil is shimmering and just beginning to smoke, add the coated cube steaks.
6Cook for 4-5 minutes on each side, or until the steak is golden brown and crispy.
7Remove the steaks from the skillet and set them aside on a paper towel-lined plate to drain excess oil.
8In the same skillet, reduce the heat to medium.
9Add the butter and allow it to melt, scraping up any browned bits from the bottom of the skillet.
10Stir in the flour to form a roux, cooking for 1-2 minutes until the mixture turns a light golden color.
11Gradually whisk in the milk, stirring continuously to prevent lumps from forming.
12Cook the gravy for 5-7 minutes, or until it has thickened slightly and begins to bubble.
13Stir in salt and black pepper to taste.
14Return the steaks to the skillet, spooning the gravy over the top of each steak.
15Reduce the heat to low, cover the skillet, and allow the steaks to simmer in the gravy for an additional 5-7 minutes, or until the steaks are heated through and the gravy has thickened.
16Serve hot, with mashed potatoes or rice.

🔧Equipment

Large mixing bowl
Skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can marinate the steaks in buttermilk or milk for 30 minutes before coating them in the flour mixture. To make the gravy richer, substitute half-and-half or heavy cream for the milk.

Watch Video Of How Homemade Chicken Fried Steak Works

This homemade chicken fried steak recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s easy to make and always satisfies our hunger.

One of the best things about this recipe is that it’s relatively healthy compared to other fried foods. By using lean beef cutlets and a light breading, we can enjoy this comforting dish without feeling too guilty.

❓ Frequently Asked Questions About Chicken Fried Steak

Q: What type of beef cutlets should I use for this recipe?

For this recipe, you’ll want to use thinly sliced beef cutlets that are about 1/4 inch thick. You can usually find these at your local butcher or grocery store.

Q: Can I use all-purpose flour instead of breadcrumbs?

While you can use all-purpose flour as a substitute for breadcrumbs, keep in mind that it will give your chicken fried steak a slightly different texture and flavor.

Q: How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure your beef cutlets are completely dry before dredging them in the breading mixture.

Q: Can I make this recipe in advance?

You can prepare the breading mixture and coat the beef cutlets ahead of time, but it’s best to cook them just before serving.

Q: What’s the best way to store leftover chicken fried steak?

You can store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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