crock pot beans and ham recipe

Written BySheba G Updated On
crock pot beans and ham recipe
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The Best crock pot beans and ham recipe

I’m so excited to share this crock pot beans and ham recipe with you all. This hearty dish has been a staple in my household for years, and I’m always asked to bring it to family gatherings and potlucks. The best part?

It’s incredibly easy to make and requires minimal effort on your part. Simply throw all the ingredients into your crock pot in the morning, and come home to a delicious, comforting meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special treat for the weekend, this recipe is sure to become a favorite in your household.

And the best part? It’s packed with protein, fiber, and vitamins, making it a great option for health-conscious families like mine. I love how the slow-cooked beans and ham meld together in perfect harmony, creating a rich and satisfying flavor that’s sure to please even the pickiest eaters.

My kids adore helping me prepare this recipe, and they always get excited when they see the finished product coming out of the crock pot. And let’s be real – who doesn’t love a good excuse to use their crock pot?! This recipe is perfect for busy families like mine because it’s so easy to prepare ahead of time and let the crock pot do all the work while we’re out running errands or at school.

And when we get home, we can enjoy a hot, comforting meal that everyone will love. Plus, it’s amazing how well this dish freezes, so you can make a big batch on the weekend and enjoy leftovers throughout the week. It’s truly one of my go-to recipes for any occasion.

Crock Pot Beans and Ham

Crock Pot Beans and Ham

4.8 from 1401 votes

A hearty and comforting dish featuring tender beans and savory ham cooked low and slow in a crock pot. Perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb dried beans
1 lb ham hock or smoked ham bone
1 large onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste

Optional Ingredients

1 cup chopped carrots
1 cup chopped celery
1 bell pepper, chopped

👨‍🍳Directions

1Rinse the dried beans and pick out any debris or stones.
2Place the beans in the crock pot.
3Add the ham hock or smoked ham bone to the crock pot.
4This will give the beans a smoky flavor and add depth to the dish.
5Chop the onion and garlic finely using a cutting board and a sharp knife.
6Add the chopped onion, minced garlic, diced tomatoes, chicken broth, thyme, oregano, and bay leaf to the crock pot.
7Stir gently to combine.
8Season with salt and pepper to taste.
9If using optional ingredients, add chopped carrots, celery, and bell pepper to the crock pot.
10Cover the crock pot and cook on low for 8 hours.
11This slow cooking process will allow the beans to become tender and the flavors to meld together.
12Check the beans after 4 hours and add more broth if necessary.
13Once the beans are tender and the ham is cooked through, remove the ham hock or bone from the crock pot.
14Shred the meat from the bone and return it to the crock pot.
15Stir gently to combine.
16The beans should be creamy and the meat should be falling apart easily.
17Taste and adjust the seasoning if necessary.
18The dish should be savory and flavorful.
19Serve the beans and ham hot, garnished with chopped parsley if desired.
20This dish pairs well with cornbread or crusty bread.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute a ham steak for the ham hock or bone. For a spicier dish, add a diced jalapeño pepper. For a vegetarian option, omit the ham and use vegetable broth instead.

Watch Video Of How Crock Pot Beans and Ham Works

This crock pot beans and ham recipe is one of my absolute favorites for any occasion – whether we’re having friends over for dinner or just need something comforting after a long day at work. The best part?

It’s incredibly easy to make ahead of time and reheat as needed – perfect for busy families like mine who need something quick and delicious without sacrificing nutrition or taste. Plus, it freezes beautifully so you can enjoy leftovers throughout the week.

❓ Frequently Asked Questions About Crock Pot Beans and Ham

Q: What type of beans should I use in this recipe?

You can use either pinto beans or kidney beans – both work beautifully in this recipe! If you prefer pinto beans, they’ll add a slightly sweet flavor to your dish. If you prefer kidney beans, they’ll add a bit more texture and depth to your meal.

Q: Can I use canned beans instead of cooking dried beans?

Of course! While I love using dried beans for their nutritional benefits and cost-effectiveness, I know not everyone has the time or inclination to soak and cook them from scratch. Canned beans are perfectly fine – just drain them well before adding them to your crock pot.

Q: How long does it take for this recipe to cook in the crock pot?

This recipe typically takes around 6-8 hours on low or 3-4 hours on high – but feel free to adjust cooking times based on your schedule and preferences.

Q: Can I customize this recipe with other ingredients?

Absolutely! Feel free to add your favorite spices, herbs, or vegetables to make this recipe your own. Some ideas include diced onions, bell peppers, or mushrooms – just be sure to adjust cooking times accordingly if you add any extra ingredients.

Q: How do I store leftovers from this recipe?

Simply let leftovers cool completely before transferring them to an airtight container in the fridge or freezer. You can reheat individual portions as needed – just be sure to reheat safely by bringing leftovers up to 165°F (74°C) before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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