crock pot dump cake recipe
The Best crock pot dump cake recipe
I’m so excited to share with you my favorite crock pot dump cake recipe! This recipe has been a staple in my household for years, and I just can’t get enough of it. The combination of moist cake and gooey chocolate is absolute perfection. My kids love it when I make this for them after school, and it’s also a crowd-pleaser at family gatherings. I’ve made it for birthday parties, holiday get-togethers, and even just as a quick dessert for a weeknight dinner.
The best part? It’s incredibly easy to make! Just throw all the ingredients into the crock pot, set it, and forget it. By the time dinner rolls around, you’ll have a delicious, warm cake that’s perfect for serving with a scoop of ice cream or whipped cream. I’ve tried making this recipe with different types of chocolate chips and nuts, but the classic combination of semi-sweet chocolate chips and walnuts is still my favorite.
The texture and flavor of the nuts add a nice depth to the cake that complements the richness of the chocolate perfectly. If you’re looking for a dessert that’s sure to please both kids and adults alike, look no further than this crock pot dump cake recipe! It’s also a great option for those who are short on time or don’t have much experience in the kitchen. Simply add all the ingredients to the crock pot, set it on low for 4-5 hours, and voila! You’ll have a beautiful, golden-brown cake that’s ready to be devoured.
In addition to being incredibly easy to make, this recipe is also relatively healthy compared to other desserts out there. With only 10g of fat per serving (depending on how much chocolate you use), it’s a great option for those who are watching their weight or trying to cut back on sugar. And let’s be real – who doesn’t love the idea of having a warm, delicious dessert waiting for them after dinner? It’s like having your own personal dessert fairy! My kids love helping me make this recipe because they get to mix in all the chocolate chips and nuts.
They’re always so excited to see what kind of treats we’ll come up with next. And let me tell you – they’re always impressed by how delicious it turns out! This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. So go ahead – give this crock pot dump cake recipe a try! Your family will thank you.
Crock Pot Dump Cake
A simple and delicious dessert made in the crock pot with a cake mix and canned fruit. Perfect for a hassle-free treat.
🥘Ingredients
For the Cake
For the Topping
👨🍳Directions
5 to 3 hours.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This crock pot dump cake recipe is perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a quick dessert for weeknight dinner. The best part?
It’s incredibly easy to make! Simply add all the ingredients to the crock pot and let it do its magic while you focus on other things.
You can even make it ahead of time – just store it in an airtight container at room temperature until you’re ready to serve. When reheating leftovers, simply place them in the microwave or oven until warmed through.
❓ Frequently Asked Questions About Crock Pot Dump Cake
Q: What is dump cake?
Dump cake is a type of dessert where all the ingredients are mixed together in one pan and then baked in a single layer.
Q: Can I use any type of chocolate chips?
While you can use any type of chocolate chips you like, semi-sweet chocolate chips are still my favorite choice because they provide the perfect balance of sweetness and bitterness.
Q: Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the flour with gluten-free flour.
Q: Can I use butterscotch or peanut butter instead of chocolate?
No – while these flavors would be delicious in their own right, they wouldn’t work well with the rest of this recipe.
Q: How long does it take to cook?
This recipe takes about 2-3 hours to cook on low heat – depending on your crock pot model.
