crock pot pork tenderloin recipe
- The Best crock pot pork tenderloin recipe
- Easy Crock Pot Pork Tenderloin with Honey-Glaze Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Crock Pot Pork Tenderloin with Honey-Glaze Sauce Works
- ❓ Frequently Asked Questions About Crock Pot Pork Tenderloin with Honey-Glaze Sauce
The Best crock pot pork tenderloin recipe
Health-wise, pork tenderloin is a lean cut, making it a lighter option compared to thicker cuts like ribs or chops. It’s packed with protein and essential nutrients like zinc and B vitamins, which help keep energy levels steady. For families who want something hearty but still balanced, this dish works perfectly—just pair it with roasted potatoes or a simple green salad to round out the meal. Plus, the slow cooker does all the heavy lifting, so you can focus on other things while dinner gets done. It’s the kind of recipe that feels special but doesn’t require a lot of fuss, which is why I keep it in my rotation.
Easy Crock Pot Pork Tenderloin with Honey-Glaze Sauce
Tender, juicy pork tenderloin slow-cooked to perfection with a sweet and savory honey-glaze sauce. Perfect for a stress-free weeknight dinner.
🥘Ingredients
- 2 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
👨🍳Directions
-
1
Pat the pork tenderloin dry with paper towels and season generously with garlic powder, onion powder, and smoked paprika. -
2
In a small bowl, whisk together honey, soy sauce, vinegar, minced garlic, Dijon mustard, and thyme to make the glaze. -
3
Place the pork tenderloin in the crock pot. Pour half of the glaze mixture over the top, then drizzle the remaining glaze evenly around the pot. -
4
Cover and cook on low for 3 hours, or until the pork reaches an internal temperature of 145°F. -
5
Remove the pork tenderloin from the crock pot and let it rest for 10 minutes before slicing. Discard any leftover glaze.
🔧Equipment
- Crock Pot
- Mixing bowl
- Measuring spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Pork Tenderloin with Honey-Glaze Sauce Works
❓ Frequently Asked Questions About Crock Pot Pork Tenderloin with Honey-Glaze Sauce
How long should I cook the pork tenderloin in the slow cooker?
Cook the pork tenderloin on low for 5 to 6 hours or high for 3 to 4 hours until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer. The tenderloin will stay juicy even after cooking—just let it rest for 10 minutes before serving.
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Can I add any sauce or seasoning to the crock pot before cooking?
Yes! For extra flavor, toss the pork tenderloin in a mix of 1 tablespoon olive oil, 2 teaspoons garlic powder, 1 teaspoon smoked paprika, and 1 teaspoon salt before placing it in the crock pot. You can also add a splash of 1 cup chicken broth or a 1/2 cup BBQ sauce if you prefer a sweeter or tangier finish.
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What if I don’t have a slow cooker?
No problem! Bake the pork tenderloin in a 350°F (175°C) oven for 25 to 30 minutes per pound, or until it reaches 145°F (63°C). Place it in a roasting pan with a drizzle of oil and seasonings, and let it steam gently in the oven.
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How do I know when the pork is done without a thermometer?
The pork is ready when it reaches a pink center (not fully white) and pulls apart easily with a fork. For a visual cue, cook until the edges turn slightly golden or the meat looks opaque in the middle. Rest it for 5–10 minutes before serving to let the juices redistribute.
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Can I use a different cut of pork for this recipe?
While pork tenderloin is ideal for this method, you can substitute a bone-in pork shoulder or loin chop (about 1–1.5 pounds). Cook on low for 6–8 hours or high for 4–5 hours, adjusting the time based on the cut’s thickness. A thermometer is still the best way to ensure safety.
