crock pot recipe for london broil
The Best crock pot recipe for london broil
I also love how versatile this recipe is. Whether it’s a casual family meal or a special occasion like a game night or a weekend brunch, it always feels homestyle and hearty. It’s lighter than a traditional steak but just as delicious, and the fact that it’s packed with protein and iron makes it a smart choice for anyone looking to eat well without feeling like they’re missing out. Plus, it’s easy to customize with herbs, spices, or even a touch of honey or garlic for extra depth—no need to overcomplicate things. And honestly? There’s nothing quite like the smell of a slow-cooker London broil filling up the kitchen, making it feel like a little extra love on a regular day.
Easy Crock Pot London Broil
A tender, flavorful steak cooked low and slow in the crock pot for a restaurant-quality meal with minimal effort. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs sirloin steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. -
2
Heat olive oil in a large bowl or directly on the steak in the crock pot. Place steak in the crock pot. -
3
Mix BBQ sauce, Worcestershire sauce, brown sugar, and vinegar in a bowl. Pour sauce over the steak. -
4
Cover the crock pot and cook on low for 4 hours or until the steak reaches an internal temperature of 145°F. -
5
Remove the steak and let it rest for 5 minutes before slicing.
🔧Equipment
- Crock Pot
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot London Broil Works
❓ Frequently Asked Questions About Crock Pot London Broil
How long should I cook the London Broil in the slow cooker?
Yes, the ideal slow cooker time for a London Broil depends on the thickness of your cut. For a 1-inch-thick steak, cook on Low for 6 to 7 hours or on High for 3 to 4 hours. If it’s slightly thicker, extend the time by 1 to 2 hours on Low, or adjust to 4 to 5 hours on High. Always check for doneness—it should reach an internal temperature of 145°F (63°C).
Can I add any seasonings or marinades to the slow cooker?
Absolutely! A classic marinade for London Broil works well in a slow cooker. Try mixing 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper. For extra flavor, add 1 cup beef broth or a splash of Worcestershire sauce. Let the steak marinate for at least 2 hours before cooking, then toss it in the slow cooker with the seasonings.
What’s the best way to check if the London Broil is done?
The safest way is to use a meat thermometer. Insert it into the thickest part of the steak—it should register 145°F (63°C) for medium-rare or 150°F (65°C) for medium. Visually, the edges should pull away from the meat slightly, and the juices should run clear. If you don’t have a thermometer, let it rest for 10 minutes before slicing to redistribute juices.
Can I make this recipe ahead of time and reheat it?
Yes, you can prep the London Broil in advance—just cook it in the slow cooker as directed, then let it cool. Store it in an airtight container in the fridge for up to 4 days. To reheat, transfer it to the slow cooker on Low for 1 to 2 hours, or warm it in a skillet over medium heat until heated through. Avoid overcooking, as it can dry out.
