crockpot chicken breast recipe
The Best crockpot chicken breast recipe
What I appreciate most about this recipe is how versatile it is. You can serve it over rice, in tacos, on salads, or even shredded in sandwiches. It’s lean protein, so it’s a great option if you’re trying to eat healthier, and it’s packed with flavor without needing a ton of extra fat or calories. Plus, the leftovers reheat well, so it’s perfect for meal prep or those nights when you just don’t feel like cooking. It’s simple, reliable, and always a hit with my family.
Crockpot Garlic Herb Chicken Breast
Tender and flavorful chicken breasts slow-cooked with garlic, herbs, and a touch of lemon for a juicy, easy meal. Perfect for busy weeknights or meal prep.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup chicken broth (low-sodium preferred)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Pat the chicken breasts dry with a paper towel and place them in the crockpot. -
2
In a small bowl, mix together salt, pepper, thyme, rosemary, garlic powder, and onion powder. Rub the spice mixture evenly over all sides of the chicken breasts. -
3
In the same bowl, whisk together chicken broth, minced garlic, olive oil, lemon juice, honey, and Dijon mustard. Pour the mixture over the chicken in the crockpot. -
4
Cover the crockpot and cook on LOW for 4 hours or on HIGH for 2-2.5 hours, until the chicken reaches an internal temperature of 165°F (74°C). -
5
Once cooked, carefully remove the chicken from the crockpot and let it rest for 5 minutes before slicing or shredding. -
6
Optional: For a thicker sauce, transfer the liquid from the crockpot to a small saucepan and simmer for 5-10 minutes until reduced by half. Drizzle over the chicken before serving. -
7
Garnish with fresh parsley and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
🔧Equipment
- Crockpot (6-quart or larger)
- Mixing bowl
- Measuring spoons and cups
- Knife and cutting board
- Tongs or fork
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Garlic Herb Chicken Breast Works
❓ Frequently Asked Questions About Crockpot Garlic Herb Chicken Breast
1. How long does it take to cook chicken breast in a crockpot?
Cooking time for chicken breast in a crockpot depends on the size and whether it’s fresh or frozen. For fresh boneless, skinless chicken breasts, it typically takes 3-4 hours on high or 6-8 hours on low. If using frozen chicken breasts, add an extra 1-2 hours on low. Always ensure the internal temperature reaches 165°F (74°C) for safe consumption.
2. Should I add liquid to the crockpot when cooking chicken breast?
Yes, adding liquid helps prevent the chicken from drying out and enhances flavor. Use ½ to 1 cup of liquid such as broth, water, or sauce (e.g., BBQ, teriyaki, or salsa). You can also add seasonings, herbs, or vegetables like onions and garlic for extra taste. Avoid overfilling the crockpot—it should be no more than ½ to ⅔ full for even cooking.
3. Can I overcook chicken breast in a crockpot?
Yes, chicken breast can become dry and tough if overcooked. Since crockpots cook at a low, steady temperature, it’s best to check for doneness early—especially if cooking on high. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C). If the chicken is shredding easily, it’s likely done. For extra moisture, consider cooking with a sauce or broth.
4. What are the best seasonings for crockpot chicken breast?
The best seasonings depend on your flavor preference, but popular options include:
– Classic: Salt, pepper, garlic powder, onion powder, and paprika.
– Italian: Dried oregano, basil, thyme, and rosemary.
– Spicy: Chili powder, cumin, cayenne, and smoked paprika.
– Sweet & Tangy: BBQ sauce, honey, or a mix of soy sauce and brown sugar.
For extra depth, add fresh herbs (like thyme or rosemary) or a splash of lemon juice.
5. Can I cook frozen chicken breast in the crockpot?
Yes, you can cook frozen chicken breast in a crockpot, but it requires extra time and caution. Cook on low for 6-8 hours (or high for 4-5 hours) to ensure it reaches a safe internal temperature. Avoid cooking on high for extended periods, as this can lead to uneven cooking or dryness. For best results, thaw the chicken first or use the crockpot’s “high” setting for the first hour to jumpstart the cooking process.
