crockpot chicken spaghetti recipe

Written BySheba G Updated On
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The Best crockpot chicken spaghetti recipe

I love this crockpot chicken spaghetti recipe because it’s simple enough to make on a busy weeknight while still feeling special. It’s the kind of dish that comes together effortlessly, letting the flavors shine without needing hours in the kitchen. My kids always ask for it—it’s their favorite, and honestly, it’s become a staple in our household. Whether it’s a quick weeknight dinner or a make-ahead meal for a game day or family gathering, this recipe never disappoints. The tender chicken, rich tomato sauce, and soft spaghetti come together in a way that feels both comforting and satisfying, making it a go-to for both casual meals and occasions when we want something hearty and delicious. Plus, it’s packed with protein and fiber, so it’s a healthier option than many takeout choices. My husband and I both agree it’s the perfect balance of easy and nourishing, and that’s why we keep it in our rotation.
Easy Crockpot Chicken Spaghetti

Easy Crockpot Chicken Spaghetti

4.8 from 992 votes

A comforting one-pot meal with tender chicken, creamy tomato sauce, and al dente spaghetti. Perfect for busy weeknights.

Prep Time10 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 2 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
For the Sauce
  • 2 cups low-sodium chicken broth
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese
  • 1 tsp red pepper flakes (optional)
For the Spaghetti
  • 1 lb spaghetti
  • Salt for pasta water

👨‍🍳Directions

  1. 1
    In a skillet, heat olive oil over medium heat. Season chicken thighs with oregano, garlic powder, salt, and pepper. Cook for 5–6 minutes per side until golden and cooked through. Transfer chicken to the crockpot.
  2. 2
    In the same skillet, sauté onion and garlic until soft (3–4 minutes). Pour in crushed tomatoes, tomato sauce, chicken broth, and red pepper flakes. Stir well and transfer to the crockpot. Add chicken to the crockpot.
  3. 3
    Cook on LOW for 1 hour 15 minutes or HIGH for 45 minutes, stirring occasionally. Remove chicken and shred with two forks.
  4. 4
    While the crockpot continues cooking, boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.
  5. 5
    In a bowl, whisk together heavy cream and Parmesan cheese. Stir in the shredded chicken and sauce from the crockpot. Pour over cooked spaghetti and toss to coat evenly.

🔧Equipment

  • Crockpot
  • Large skillet
  • Wooden spoon
  • Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 85🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 6🍬Sugars: 8🥩Protein: 35

📝Notes

Tips: For extra flavor, add a splash of balsamic vinegar to the sauce. If the sauce is too thick, thin it with a little more broth or cream. Serve with a side salad or garlic bread.

Watch Video Of How Easy Crockpot Chicken Spaghetti Works

This dish is always a crowd-pleaser because it’s simple to make ahead and tastes even better the next day, so it’s perfect for busy weeknights or when you need a hands-off meal for family gatherings. The slow-cooked flavors meld together seamlessly, making it a reliable go-to for casual dinners or when you’re hosting a crowd. It’s hearty enough to feed a crowd without feeling like a chore, and the spaghetti soaks up the juices perfectly.

❓ Frequently Asked Questions About Crockpot Chicken Spaghetti

1. How long should I cook the chicken in the crockpot before adding the spaghetti sauce?

Cook the chicken in the crockpot on low for 3 to 4 hours or on high for 2 to 3 hours until tender and easily shreddable with a fork. You can also use the slow-cooker timer feature to set it for 6–8 hours for even gentler cooking.

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2. Can I use pre-made marinara sauce instead of making my own?

Absolutely! A high-quality store-bought marinara works perfectly—just be sure it’s low in added sugar if you’re watching your intake. For extra flavor, stir in a tablespoon of dried Italian seasoning or a pinch of red pepper flakes at the end.

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3. What if I don’t have a crockpot? Can I make this in a pot on the stove?

Yes! Simmer the chicken and sauce in a large pot over medium-low heat for 45–60 minutes, stirring occasionally, until the meat shreds easily. If the sauce thickens too much, add a splash of water or broth to loosen it.

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4. Do I need to brown the chicken before putting it in the crockpot?

It’s not strictly necessary, but browning the chicken in a skillet with olive oil adds depth of flavor. Pat the chicken dry, season lightly with salt and pepper, and cook in a pan over medium heat for 5–7 minutes per side until golden. Skip this step if short on time—raw chicken will still cook evenly.

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5. How do I adjust the recipe for leftovers?

Leftovers taste even better the next day! Store in an airtight container and reheat in the crockpot on low for 1–2 hours or in a pot on the stove over low heat for 20–30 minutes. Add a splash of water or broth to prevent drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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