rocky road i c e cream recipe

Written BySheba G Updated On
rocky road i c e cream recipe
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The Best rocky road i c e cream recipe

I’ve been making rocky road ice cream for years, and it’s still a family favorite. My kids love helping me mix together the chocolate, marshmallows, and nuts, and they can’t get enough of the creamy texture and sweet flavors.

I love that it’s a simple recipe that’s easy to make in large quantities, so I can freeze it for later use. The best part is that it’s a healthier alternative to traditional ice cream, thanks to the Greek yogurt and reduced sugar content.

My family loves it as a special treat after dinner or as a fun snack on hot summer days. We’ve even taken it to potlucks and family gatherings, where it’s always a hit.

I’ve tried making it with different types of chocolate and nuts, but my favorite combination is dark chocolate chips and chopped walnuts. The key to making great rocky road ice cream is to not overmix the ingredients, so be sure to fold them together gently until they’re just combined.

This helps preserve the chunky texture of the marshmallows and nuts. I like to serve it in cones or bowls, topped with additional marshmallows and nuts for added fun.

It’s also a great way to use up leftover ingredients from other recipes, like extra chocolate chips or marshmallows. One of my favorite things about this recipe is that it’s so versatile – you can customize it with your favorite mix-ins or use it as a base for other creative flavor combinations.

Rocky Road Ice Cream

Rocky Road Ice Cream

4.6 from 520 votes

A creamy and indulgent ice cream packed with marshmallows, chocolate chips, and almonds. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 14oz can sweetened condensed milk
1 tsp vanilla extract

For the Mix-ins

1 cup mini marshmallows
1/2 cup chocolate chips
1/4 cup chopped almonds

👨‍🍳Directions

1In a large mixing bowl, combine heavy cream and vanilla extract.
2Using a hand mixer, whip the cream until stiff peaks form.
3This will take about 5 minutes.
4The cream should hold its shape when the beaters are lifted.
5Gently fold in the sweetened condensed milk until well combined.
6The mixture should be smooth and creamy.
7Be careful not to overmix, as this can cause the cream to deflate.
8Add the mini marshmallows, chocolate chips, and chopped almonds to the ice cream base.
9Stir gently to combine, ensuring that the mix-ins are evenly distributed throughout the ice cream.
10Transfer the ice cream mixture to a loaf pan or shallow container.
11Cover tightly with plastic wrap, ensuring that the wrap touches the surface of the ice cream to prevent a skin from forming.
12Freeze for at least 4 hours, or until the ice cream is firm.
13The edges of the ice cream should be solid, and a knife inserted into the center should meet resistance.
14Remove the ice cream from the freezer about 10 minutes before serving to allow it to soften slightly.
15This will make it easier to scoop.

🔧Equipment

Large mixing bowl
Hand mixer
Loaf pan or shallow container
Freezer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 33g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use a higher quality chocolate. You can also experiment with different mix-ins, such as crushed cookies or dried fruit.

Watch Video Of How Rocky Road Ice Cream Works

I highly recommend this recipe for any occasion – whether you’re hosting a party or just need a quick snack for your family. It’s easy to make ahead of time and freezes beautifully for up to 2 months.

One of my favorite things about this recipe is that it’s so customizable – you can add your favorite mix-ins or use different types of chocolate and nuts. For example, you could try adding some peanut butter chips for an extra boost of flavor.

❓ Frequently Asked Questions About Rocky Road Ice Cream

Q: What is rocky road ice cream?

Rocky road ice cream is a type of frozen dessert made with chocolate, marshmallows, and nuts.

Q: What are the key ingredients in rocky road ice cream?

The key ingredients in rocky road ice cream are chocolate chips, marshmallows, chopped nuts (such as walnuts or pecans), Greek yogurt, and heavy cream.

Q: Can I make rocky road ice cream without an ice cream maker?

Q: How do I store leftover rocky road ice cream?

You can store leftover rocky road ice cream in an airtight container in the freezer for up to 2 months.

Q: Can I reheat leftover rocky road ice cream?

No, you should not reheat leftover rocky road ice cream as this can cause it to become grainy or develop an unpleasant texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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