custard for bread pudding recipe

Written BySheba G Updated On
custard for bread pudding recipe
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The Best custard for bread pudding recipe

I’m so excited to share with you my favorite custard for bread pudding recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make desserts that my family will love. This recipe has been a staple in our household for years, and I just can’t get enough of it.

The creamy custard pairs perfectly with the sweet and crumbly bread pudding, making it a match made in heaven. Plus, it’s incredibly easy to make and requires minimal prep time – perfect for those crazy weeknights when you need a quick dessert fix. My kids love helping me in the kitchen, and this recipe is always a hit with them too.

They can’t get enough of the sweet and gooey custard, and I love watching them enjoy it almost as much as I do! This recipe is also perfect for special occasions like holidays or family gatherings – it’s sure to impress your guests with its rich and decadent flavors. Not to mention, it’s a great way to use up stale bread and create something truly special out of it.

So grab some bread, milk, sugar, eggs, and vanilla extract – we’re about to make some magic happen in the kitchen! And the best part? This recipe has been passed down through generations of my family, so I’m honored to be able to share it with you today.

It’s a true classic that never goes out of style – trust me, you won’t regret trying it out!

Bread Pudding Custard

Bread Pudding Custard

4.8 from 546 votes

Creamy and rich custard for bread pudding recipe. This recipe is perfect for adding a rich and creamy element to your traditional bread pudding.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
4 large egg yolks

For the Bread Pudding

4 cups cubed bread
1/2 cup raisins (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a baking dish with butter and set aside.
3In a saucepan, combine milk, heavy cream, sugar, and salt.
4Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
5You should see small bubbles forming around the edges of the pan.
6In a separate bowl, whisk together the egg yolks and vanilla extract.
7Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
8The mixture should be smooth and well combined.
9Place the cubed bread in a large mixing bowl.
10If using raisins, add them to the bowl.
11Pour the custard mixture over the bread, ensuring that all pieces are well coated.
12Let it soak for at least 10 minutes, stirring occasionally, until the bread has absorbed most of the custard.
13Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
14Place the baking dish in the preheated oven and bake for 30 minutes, or until the custard is set and the top is golden brown.
15The custard should be firm to the touch and a knife inserted into the center should come out clean.

🔧Equipment

Mixing bowl
Whisk
Saucepan
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 240mg🧂Sodium: 300mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: For a richer custard, you can use half-and-half instead of heavy cream. You can also add spices like cinnamon or nutmeg to the custard for added flavor.

This custard for bread pudding is a versatile dessert that can be enjoyed year-round. It’s perfect for any occasion, whether it’s a family gathering, a potluck, or a cozy night in. It’s also a great way to use up leftover bread, making it both economical and delicious.

It is always a good idea for any occasion or family gathering. It is one of the best desserts to serve with a scoop of vanilla ice cream or whipped cream. It’s also a great way to incorporate more eggs and dairy into your diet, as it is high in protein and calcium.

It’s also a good source of carbohydrates, which provide energy and fuel for your body. Plus, it’s easy to customize with your favorite mix-ins. Store any leftovers in the refrigerator for up to 5 days.

To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. I am confident that this custard for bread pudding will become a beloved recipe in your home, just as it has in mine. Enjoy!

❓ Frequently Asked Questions About Bread Pudding Custard

Q1: What type of bread is best suited for this recipe?

A1: For this recipe, you’ll want to use stale bread that’s been left out overnight or dried out in the oven on low heat for a few hours. This will help create a denser texture that holds up well to the custard.

Q2: Can I make this recipe without using eggs?

A2: While traditional bread pudding recipes do call for eggs, you can easily substitute them with flaxseed or aquafaba as an egg substitute if you’re looking for a vegan option.

Q3: How long does this custard take to set?

A3: The custard will typically take around 30 minutes to an hour to set at room temperature, but you can speed up the process by refrigerating it or using an ice bath.

Q4: What is the purpose of adding vanilla extract in this recipe?

A4: Adding vanilla extract gives your custard a rich and creamy flavor that complements the sweetness of the bread pudding perfectly.

Q5: Can I make this recipe ahead of time?

A5: Yes, you can prepare this recipe ahead of time by assembling all the ingredients before baking – just be sure to refrigerate or freeze it until you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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