peach raspberry cobbler recipe

Written BySheba G Updated On
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The Best peach raspberry cobbler recipe

I’ve always been a fan of classic Southern desserts, and peach raspberry cobbler is one of my favorites. There’s something about the combination of sweet peaches, tart raspberries, and the crumbly biscuit topping that just can’t be beat.

I’ve made this recipe countless times over the years, and it’s always a hit with my family and friends. One of the things I love about this recipe is how easy it is to make – it’s perfect for a weeknight dessert or a special occasion like a holiday gathering.

The best part is that it’s incredibly versatile – you can use fresh or frozen peaches and raspberries, and even add a splash of vanilla extract or cinnamon to give it an extra boost of flavor. When I’m in the mood for something comforting and familiar, this peach raspberry cobbler is always my go-to choice.

I’ve even made it for my kids’ birthday parties, and they love helping me mix together the biscuit dough and scooping out spoonfuls of the sweet filling. It’s a true family favorite that never fails to put a smile on our faces.

Peach Raspberry Cobbler

4.6 from 820 votes

A delightful dessert combining the sweetness of peaches with the tartness of raspberries, topped with a crispy, buttery biscuit crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups peaches, sliced
2 cups fresh raspberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp lemon juice

For the Topping

2 cups all-purpose flour
1/3 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup heavy cream

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine sliced peaches, raspberries, granulated sugar, cornstarch, and lemon juice.
3Mix well and transfer to an 8×8 inch baking dish.
4Use a spoon to spread the mixture evenly across the bottom of the dish.
5In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt.
6Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in the heavy cream until the dough just comes together.
8Crumble the dough evenly over the fruit mixture in the baking dish.
9Bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
10Remove from the oven and let it cool for 10-15 minutes before serving.
11This allows the filling to set slightly, making it easier to scoop and serve.
12Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowls
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a juicier filling, use ripe but firm peaches. To make ahead, prepare the cobbler up to the baking step, then refrigerate until ready to bake. Add 5-10 minutes to the baking time if baking from a chilled state.

Watch Video Of How Peach Raspberry Cobbler Works

This peach raspberry cobbler recipe is always a good idea for any occasion. Its a classic dessert that never fails to impress.

This dish is perfect for family gatherings, potlucks, or even a cozy night in. I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Its a great way to enjoy the flavors of summer all year round. You can store leftover cobbler in an airtight container in the refrigerator for up to 5 days.

To reheat, simply place it in a preheated oven at 350F (175C) for about 10-15 minutes, or until heated through.

❓ Frequently Asked Questions About Peach Raspberry Cobbler

1. Can I use canned peaches instead of fresh ones?

You can use canned peaches if fresh ones are not available. However, fresh peaches will give you a better flavor and texture. If you use canned peaches, make sure to drain them well before adding them to the cobbler.

2. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour for the topping. Make sure to check that all other ingredients are also gluten-free.

3. How do I store leftover cobbler?

You can store leftover cobbler in an airtight container in the refrigerator for up to 5 days. To reheat, simply place it in a preheated oven at 350F (175C) for about 10-15 minutes, or until heated through.

4. Can I freeze this cobbler?

Yes, you can freeze this cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.

5. Can I add other fruits to this recipe?

Yes, you can add other fruits to this recipe. Berries like blueberries or blackberries would work well. Just make sure to adjust the baking time as needed, as different fruits may require different cooking times. Also, keep in mind that adding more fruit may increase the liquid content, which could make the cobbler too soggy. If you add more fruit, you may need to adjust the amount of cornstarch in the filling.

6. Can I make this recipe in a larger or smaller dish?

Yes, you can adjust the size of the baking dish depending on the number of servings you need. Just keep in mind that the baking time may vary depending on the size of the dish. If you use a larger dish, the cobbler may take less time to bake, while a smaller dish may require more time. Make sure to keep an eye on it and adjust the baking time as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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