deep dish pizza cast iron recipe

Written BySheba G Updated On
deep dish pizza cast iron recipe
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The Best deep dish pizza cast iron recipe

I’m so excited to share this deep dish pizza cast iron recipe with you. It’s a game-changer for any pizza lover.

I’ve always been fascinated by the history of deep dish pizza, which originated in Chicago in the 1940s. The first pizzeria, Pizzeria Uno, was opened by Ike Sewell and Riccardo Cardinali in 1943, and it’s been a beloved dish ever since.

There’s something special about the thick crust, the gooey cheese, and the savory sauce that all come together to create a truly satisfying meal. As a home cook, I love that this recipe can be made in a cast iron skillet, giving it that perfect crispy crust on the bottom.

And let’s not forget about the flavors – with a blend of mozzarella, parmesan, and ricotta cheese, this pizza is sure to please even the pickiest eaters. My family and I have enjoyed this recipe countless times, and it’s always a hit.

Whether you’re looking for a special occasion dish or just a fun weeknight meal, this deep dish pizza cast iron recipe is sure to become a favorite. And as an added bonus, it’s relatively healthy compared to traditional pizza recipes – with plenty of fiber from the crust and vegetables and lean protein from the cheese and sauce.

So go ahead, give it a try and see why we love this recipe so much!

Deep Dish Pizza in Cast Iron

Deep Dish Pizza in Cast Iron

4.6 from 1747 votes

This deep dish pizza recipe uses a cast iron skillet for a crispy crust and delicious toppings. It is perfect for a hearty meal with friends and family.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water
4 1/2 cups all-purpose flour
1 tsp salt
2 tbsp olive oil

For the Sauce

1 1/2 cups tomato sauce
1 tsp dried oregano
1 tsp dried basil
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper

For the Toppings

1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced mushrooms
1/2 cup sliced onions
1/2 cup sliced bell peppers
1/4 cup sliced black olives

👨‍🍳Directions

1Preheat your oven to 425°F.
2Sprinkle yeast over warm water in a mixing bowl.
3Let it sit for 5 minutes until frothy.
4Add 2 1/2 cups of flour, salt, and olive oil.
5Mix until a dough forms.
6Gradually add the remaining 2 cups of flour until the dough is no longer sticky.
7Knead the dough for 2 minutes.
8Cover the bowl with a clean towel and let it rise in a warm place for 15 minutes.
9While the dough is rising, prepare the sauce.
10In a separate bowl, combine tomato sauce, oregano, basil, minced garlic, salt, and black pepper.
11Mix well and set aside.
12Begin to prepare the toppings.
13Slice pepperoni, mushrooms, onions, bell peppers, and olives.
14Shred mozzarella cheese if not already shredded.
15Press the risen dough into a well-seasoned cast iron skillet.
16Make sure the dough comes up the sides of the skillet.
17Spread the sauce evenly over the dough.
18Add the shredded mozzarella cheese on top of the sauce.
19Distribute the sliced pepperoni, mushrooms, onions, bell peppers, and olives evenly over the cheese.
20Place the cast iron skillet in the preheated oven.
21Bake for 25 minutes.
22The crust should be golden brown and the cheese should be melted and bubbly.
23If the top of the pizza is browning too quickly, reduce the oven temperature to 400°F and continue baking.
24Remove the pizza from the oven.
25Let it cool in the skillet for 5 minutes.
26This allows the cheese to set and makes it easier to slice.
27Use a pizza cutter to slice the pizza into 8 equal pieces.
28Serve hot and enjoy.

🔧Equipment

Mixing bowl
Cast iron skillet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1800mg🌾Total Carbs: 80g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a crispier crust, place the cast iron skillet on a baking sheet before putting it in the oven. You can add additional toppings such as cooked sausage, ground beef, or pineapple to customize your pizza.

Watch Video Of How Deep Dish Pizza in Cast Iron Works

This deep dish pizza cast iron recipe is perfect for any occasion – whether you’re hosting a family gathering or just want a delicious meal for yourself. It’s also great for meal prep – you can make individual portions and freeze them for later use.

To store leftovers, let them cool completely before refrigerating or freezing them. When reheating leftovers in your oven or toaster oven set temperature to 350°F (175°C).

Cover with foil during reheating if desired.

❓ Frequently Asked Questions About Deep Dish Pizza in Cast Iron

Q1: What kind of cheese should I use for this deep dish pizza?

For this recipe, I recommend using a blend of mozzarella, parmesan, and ricotta cheese. The mozzarella will provide a creamy texture, while the parmesan adds a salty flavor. The ricotta will help bind everything together.

Q2: Can I make this recipe in advance?

Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q3: How do I ensure my crust gets crispy?

Preheat your oven to 425°F (220°C). Place a small amount of oil on your hands before handling the dough to prevent sticking. Let the dough rest for 10 minutes before shaping it into balls.

Q4: Can I customize this recipe with my favorite toppings?

Sure! Feel free to add your favorite toppings such as pepperoni, sausage, mushrooms or olives.

Q5: Is this recipe suitable for vegetarians?

This deep dish pizza cast iron recipe is vegetarian-friendly as long as you avoid adding meat-based toppings like pepperoni or sausage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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