deep fried chicken recipe

Written BySheba G Updated On
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The Best deep fried chicken recipe

I’ve been making deep fried chicken for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to make and always satisfies our cravings.

I love how the crispy exterior gives way to juicy, tender meat. My kids can’t get enough of it, and it’s perfect for potlucks, game days, or just a quick weeknight dinner.

I’ve experimented with different seasonings and marinades over the years, but the basic recipe remains the same. It’s a crowd-pleaser that never fails to impress.

Whether you’re looking for a special occasion dish or just a comforting meal, this deep fried chicken recipe is a winner. I’ve made it so many times that I’ve lost count, but it still never gets old.

The best part? It’s relatively healthy compared to other fried foods, thanks to the lean protein and minimal added fats.

Of course, we all know that moderation is key when it comes to fried foods. Still, this recipe is a great option for those who want to indulge in the guilty pleasure without feeling too guilty.

Crispy Deep Fried Chicken

Crispy Deep Fried Chicken

4.5 from 1088 votes

This recipe for deep fried chicken offers a crispy, golden exterior and juicy, tender interior. The chicken is marinated in a flavorful blend of spices and buttermilk, then coated in a seasoned flour mixture and fried to perfection.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Marinade

2 cups buttermilk
1 tbsp hot sauce
1 tsp salt
1 tsp black pepper
1 tsp paprika
4 boneless skinless chicken breasts

For the Coating

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large bowl, combine buttermilk, hot sauce, salt, black pepper, and paprika.
2Add chicken breasts and ensure they are fully submerged.
3Cover and refrigerate for at least 2 hours, or up to overnight.
4In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
5Remove chicken from buttermilk mixture and dredge in the flour mixture, ensuring each piece is fully coated.
6Shake off any excess flour.
7Heat about 2 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F.
8Use a meat thermometer to monitor the temperature.
9Once the oil is hot, carefully place the coated chicken pieces in the oil.
10Fry for 6-7 minutes on each side, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F.
11Use tongs to flip the chicken and be careful not to overcrowd the pot.
12Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
13Let it rest for a few minutes before serving.
14The chicken should be crispy on the outside and juicy on the inside, with no pink remaining in the center.

🔧Equipment

Large bowl
Mixing bowl
Deep fryer or large heavy-bottomed pot
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 7g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: For extra crispiness, double-dip the chicken in the buttermilk and flour mixture. Serve with your favorite dipping sauce, such as honey mustard or BBQ sauce.

Watch Video Of How Crispy Deep Fried Chicken Works

This deep fried chicken recipe is always a good idea for any occasion. The crispy outer skin and juicy meat make it a crowd-pleaser and a perfect dish for family gatherings.

I also believe it is a great dish to make ahead of time, as the flavors only get better with time. It can be served with a variety of sides, such as mashed potatoes, coleslaw, or even a simple green salad.

You can also serve it with dipping sauces, such as honey mustard, BBQ sauce, or ranch dressing. The options are endless, so feel free to get creative and serve it with your favorite sides and sauces.

It is a versatile dish that can be enjoyed by everyone, and it’s a great way to feed a crowd. It is also a good source of protein and vitamin B6, which are important for energy production and brain function and lean protein is important for building and repairing muscles, as well as for maintaining a healthy weight.

❓ Frequently Asked Questions About Crispy Deep Fried Chicken

Q: What type of oil should I use for deep frying?

You can use either vegetable oil or peanut oil for deep frying, as both have a high smoke point and won’t impart any strong flavors to the chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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