deer roast crock pot recipe

Written BySheba G Updated On
deer roast crock pot recipe
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The Best deer roast crock pot recipe

I have been making this deer roast in the crock pot for years and it is always a hit with my family. The slow cooking makes the venison so tender and flavorful, and it is a great way to use up a cut of meat that can be tough if cooked too fast. My kids love when I make this because the house smells amazing all day, and I love that it is so hands off I can get other things done while it cooks. This recipe is perfect for a busy weeknight dinner or a Sunday meal with the family, and venison is a lean healthy protein that is lower in fat than beef so it is good for us too.

Tender Crock Pot Deer Roast

Tender Crock Pot Deer Roast

4.5 from 628 votes

This slow cooker venison roast is fall apart tender and full of rich savory flavor. It is an easy set it and forget it meal that works perfectly for busy days.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Roast

2 to 3 pound deer roast (venison)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Braising Liquid

1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
2 bay leaves
3 cloves garlic, minced
1 large onion, sliced
3 carrots, cut into chunks
2 celery stalks, cut into chunks

👨‍🍳Directions

1Pat the deer roast dry with paper towels. Season all over with salt, pepper, garlic powder, and onion powder.
2Heat olive oil in a large skillet over medium high heat. Sear the roast on all sides until well browned, about 3 to 4 minutes per side.
3Place the sliced onion, carrots, and celery in the bottom of the crock pot. Put the seared roast on top of the vegetables.
4In a small bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste. Pour this mixture around the roast. Add the minced garlic and bay leaves.
5Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meat is fork tender.
6Remove the bay leaves before serving. Shred the meat with two forks or slice it. Serve with the vegetables and some of the cooking liquid as a gravy.

🔧Equipment

Large skillet
Crock pot (slow cooker)
Cutting board
Knife
Measuring spoons and cups

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: If your deer roast is very lean, you can add a few tablespoons of butter or bacon fat to the crock pot for extra moisture. Letting the roast rest for 10 minutes after shredding helps keep it juicy.

Watch Video Of How Tender Crock Pot Deer Roast Works

This crock pot deer roast is one of those meals I always come back to because it is so easy and the results are always good. It works for a casual family dinner or when you have guests over, and everyone always asks for seconds.

❓ Frequently Asked Questions About Tender Crock Pot Deer Roast

1. Do I have to sear the deer roast before putting it in the crock pot?

Yes, searing is important. It adds a deep rich flavor to the meat and helps lock in juices. Skipping this step will give you a less flavorful roast.

2. Can I use frozen deer roast in this recipe?

It is best to thaw the roast completely before cooking. Putting a frozen roast in the crock pot can make it cook unevenly and take too long to reach a safe temperature.

3. How do I keep the venison from drying out?

Make sure you have enough liquid in the crock pot and cook it on low for the full time. Adding some fat like butter or bacon fat also helps keep it moist.

4. What can I serve with this deer roast?

Mashed potatoes or egg noodles are great choices to soak up the juices. A side of green beans or a simple salad works well too.

5. How long will leftovers last?

Store leftovers in an airtight container in the fridge for up to 4 days. The meat also freezes well for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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