old fashion pound cake recipe

Written BySheba G Updated On
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The Best old fashion pound cake recipe

I have been making this old fashion pound cake recipe for years, and it is a staple in my kitchen. My kids love it because it is simple and sweet, and I love it because it uses basic ingredients I always have on hand. This cake is perfect for any occasion, from a quick afternoon snack to a dessert for a family dinner.

The recipe is straightforward and produces a dense, moist cake with a tender crumb. It is a great base for adding fresh fruit or a dusting of powdered sugar. I also appreciate that it is lower in sugar than many modern cake recipes, making it a slightly healthier treat for my family. It is a reliable recipe that never fails to please a crowd.

Old Fashion Pound Cake

4.9 from 1064 votes

A classic pound cake recipe that is dense, moist, and buttery. This simple cake is perfect for any occasion and can be served plain or with berries and cream.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk

👨‍🍳Directions

1Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or two 9×5 inch loaf pans.
2In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
3Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined. Do not overmix.
6Pour the batter into the prepared pan and spread evenly.
7Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.

🔧Equipment

10-inch bundt pan or loaf pan
Large mixing bowl
Electric mixer
Measuring cups and spoons
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For best results, ensure all ingredients are at room temperature. You can add lemon zest or almond extract for a different flavor. This cake keeps well for up to 3 days when stored in an airtight container.

Watch Video Of How Old Fashion Pound Cake Works

This old fashion pound cake recipe is a real winner in my house. It is simple to make and always turns out perfectly moist and delicious. It is a great choice for any family gathering or just a quiet afternoon with a cup of coffee.

❓ Frequently Asked Questions About Old Fashion Pound Cake

1. Why is my pound cake dry?

A dry pound cake is often the result of overbaking or overmixing. Make sure to check the cake a few minutes before the suggested baking time. Also, ensure your butter and sugar are properly creamed to incorporate enough air.

2. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon to avoid the cake being too salty.

3. How do I store leftover pound cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months.

4. Can I add fruit or chocolate chips to this recipe?

Absolutely. Gently fold in 1 cup of fresh berries, chocolate chips, or chopped nuts into the batter just before baking. Toss them in a little flour first to prevent them from sinking to the bottom.

5. What pan can I use if I don’t have a bundt pan?

You can use two 9×5 inch loaf pans. The baking time will be slightly less, about 45-55 minutes. You can also use a 10-inch tube pan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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