campbells chicken and dumplings recipe

Written BySheba G Updated On
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The Best campbells chicken and dumplings recipe

I’ve been making Campbells chicken and dumplings for my family for years, and it’s always a hit. My kids love the comforting taste and texture of the dish, and I appreciate how easy it is to prepare.

The recipe is a classic for a reason – it’s been around since the 1930s, when Campbell’s first introduced it as a convenient and affordable meal option. Over the years, I’ve tweaked the recipe to suit my family’s tastes, adding extra vegetables and herbs to make it more flavorful.

But at its core, the dish remains the same: tender chicken and fluffy dumplings in a rich, savory broth. One of the things I love about this recipe is that it’s incredibly versatile – we can have it for a quick weeknight dinner or as part of a special occasion meal.

And because it’s so easy to reheat, we can also enjoy leftovers for days. Plus, with all the convenience foods available today, it’s nice to have a meal that requires just a few simple ingredients and some basic cooking skills.

My family loves when I make this dish, especially during cold weather months when we need something hearty and comforting.

Campbell's Chicken and Dumplings

Campbell’s Chicken and Dumplings

4.7 from 1541 votes

A comforting and classic dish featuring tender chicken and fluffy dumplings in a creamy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dumplings

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
3/4 cup milk
1 tbsp butter, melted

For the Sauce

1 can 10.5 oz. condensed cream of chicken soup
1 can 10.5 oz. condensed cream of celery soup
1 1/2 cups water
1 tsp onion powder
1 tsp garlic powder
1 tsp salt

For the Chicken

2 cups cooked, shredded chicken
1 cup frozen mixed vegetables

👨‍🍳Directions

1In a large pot, combine condensed cream of chicken soup, condensed cream of celery soup, water, onion powder, garlic powder, and salt.
Stir well.
2Bring the sauce to a boil over medium-high heat.
3Reduce heat to low, cover, and let it simmer for 10 minutes.
Stir occasionally.
4Add the shredded chicken and frozen mixed vegetables to the pot.
5Stir to combine.
6Cook until the vegetables are heated through and tender, about 5 minutes.
7In a mixing bowl, combine flour, salt, and baking powder.
8Add milk and melted butter, stir until a soft dough forms.
9Drop spoonfuls of dough onto the simmering chicken mixture.
10Cover the pot and let it cook for 10 minutes, or until the dumplings are puffed and cooked through.
11Remove from heat and let it rest for 5 minutes before serving.
12This allows the dumplings to absorb some of the sauce and become even more flavorful.

🔧Equipment

Large pot
Wooden spoon
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more vegetables or herbs to customize the dish to your liking.

Watch Video Of How Campbell’s Chicken and Dumplings Works

This recipe is always a good idea for any occasion – whether we’re having a family gathering or just need something comforting on a chilly day.

With its rich broth, tender chicken, and fluffy dumplings, this dish is sure to please even the pickiest eaters.

Plus, with its long shelf life in the fridge or freezer, we can enjoy leftovers for days.

❓ Frequently Asked Questions About Campbell’s Chicken and Dumplings

Q: What is the history behind Campbells chicken and dumplings?

Campbells chicken and dumplings has been around since the 1930s when Campbell’s first introduced it as a convenient and affordable meal option.

Q: How do you make sure the dumplings don’t become too dense?

To avoid overworking the dough, mix wet and dry ingredients separately before combining them.

Q: Can you use different types of chicken in this recipe?

Yes, you can substitute boneless chicken breast or thighs for the bone-in chicken pieces.

Q: How do you store leftover chicken and dumplings?

You can refrigerate or freeze leftovers for later use.

Q: Can you serve this dish as an appetizer or main course?

This recipe works well as either an appetizer or main course – just adjust serving sizes accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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