dirty martini pasta recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best dirty martini pasta recipe

I’m so excited to share this dirty martini pasta recipe with you all. I first tried this dish at a family gathering, and it was love at first bite.

The combination of the tangy olive oil, the savory garlic, and the rich pasta was absolute perfection. I knew right then and there that I had to recreate this recipe for my family and friends.

And let me tell you, it’s been a hit every time I’ve made it. My kids love helping me cook the pasta and adding their favorite toppings.

It’s such a fun and interactive meal that everyone can enjoy together. Plus, the best part is that it’s incredibly easy to make and can be customized to suit any occasion or dietary need.

From weeknight dinners to holiday gatherings, this dirty martini pasta recipe is sure to please even the pickiest of eaters. And as an added bonus, it’s packed with nutritious ingredients like whole wheat pasta, olive oil, and fresh vegetables that will keep you feeling full and satisfied until your next meal.

The original recipe calls for a classic dirty martini cocktail mix, but feel free to adjust the amount of olive oil or omit it altogether if you prefer a lighter sauce. Either way, this dish is sure to become a staple in your household just like it has in mine.

Dirty Martini Pasta Recipe

4.7 from 536 votes

This dish combines the flavors of a classic dirty martini with a creamy pasta sauce. The result is a rich, savory pasta that’s perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz pasta
1 medium onion
2 cloves garlic
1 tbsp olive oil
1 cup heavy cream
2 tbsp butter
1 cup vegetable broth
1 tsp salt

For the Dirty Martini Sauce

1/2 cup olive oil
1 cup dirty martini mix
1 cup olive juice
1 cup vodka
2 tbsp vermouth
1/2 cup chopped olives
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4In a large skillet, heat olive oil over medium heat.
5Add onion and garlic, sauté until softened and translucent, about 5 minutes.
6Add butter and melt until bubbly and fragrant.
7Pour in heavy cream and vegetable broth.
8Stir well and bring to a simmer.
9Reduce heat to low and let the sauce thicken, about 5 minutes.
10Season with salt.
11In a separate bowl, mix olive oil, dirty martini mix, olive juice, vodka, vermouth, and black pepper.
Stir well.
12Add chopped olives and mix.
13Pour the dirty martini sauce into the skillet with the cream sauce.
14Stir well to combine.
15Cook over medium heat until the sauce is heated through and slightly thickened, about 3-5 minutes.
16Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
17Serve hot and garnish with additional olives if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups
Measuring spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked chicken or shrimp for extra protein. For a spicy kick, add red pepper flakes to the sauce.

This dirty martini pasta recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a holiday gathering.

It’s easy to make ahead and reheat when needed, making it perfect for busy families or large groups of people.

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Dirty Martini Pasta

1.

What is a dirty martini pasta recipe?

This recipe combines the flavors of a classic dirty martini cocktail with the comfort of homemade pasta.

2.

Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta you like, but whole wheat pasta is a great choice because it’s higher in fiber and nutrients.

3.

How do I make this recipe vegan-friendly?

To make this recipe vegan-friendly, simply swap out the Parmesan cheese for a dairy-free alternative like nutritional yeast or soy cheese.

4.

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh garlic instead of garlic powder if you prefer a stronger flavor.

5.

Is this recipe suitable for kids?

This recipe is suitable for kids who like strong flavors, but you can always adjust the amount of olive oil or omit it altogether if they’re not fond of that taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts