canned sweet pickle relish recipe

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The Best canned sweet pickle relish recipe

I’ve always been a fan of sweet pickle relish, and I’m excited to share my favorite recipe with you. This canned sweet pickle relish recipe is a staple in my household, and I make it regularly for family gatherings and everyday meals.

The best part about this recipe is that it’s incredibly easy to make and requires just a few ingredients. I love that it’s a versatile condiment that can be used in a variety of dishes, from hot dogs and hamburgers to sandwiches and salads.

My kids adore it, and it’s become a regular addition to our family’s mealtime routine. One of the reasons I appreciate this recipe so much is that it’s made with wholesome ingredients, making it a great option for families who prioritize healthy eating.

The process of making canned sweet pickle relish is straightforward and can be completed in under an hour. I find the process of chopping the cucumbers and bell peppers to be therapeutic, and the end result is well worth the effort.

Once the relish is made, I can store it in the pantry for up to six months, making it a convenient option for busy families. This recipe has been passed down through generations in my family, and I’m happy to share it with you today.

Canned Sweet Pickle Relish

Canned Sweet Pickle Relish

4.7 from 1775 votes

A tangy and sweet pickle relish perfect for canning and enjoying year-round. This recipe combines crisp cucumbers, onions, and a sweet and tangy brine for a classic flavor.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8 pint jarsCuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Relish

4 lbs pickling cucumbers
2 large onions
1 green bell pepper
1 red bell pepper
1/2 cup canning salt
1/4 cup sugar
2 tablespoons mustard seeds
2 tablespoons celery seeds
2 tablespoons turmeric

For the Brine

3 1/2 cups white vinegar
2 1/2 cups water
1 1/2 cups granulated sugar
1 teaspoon salt

👨‍🍳Directions

1Wash cucumbers thoroughly.
2Slice cucumbers into 1/4 inch thick pieces.
3Place in a large bowl.
4Add sliced onions and peppers.
5Sprinkle with canning salt and toss to combine.
6Let sit for 2 hours to draw out liquid.
7Drain and rinse well to remove salt.
8In a large pot, combine vinegar, water, sugar, and salt.
9Bring to a boil over medium-high heat, stirring until sugar and salt dissolve.
10Reduce heat to low and simmer for 5 minutes.
11Add mustard seeds, celery seeds, and turmeric to the brine.
12Stir well to combine.
13Pour the brine over the cucumber mixture.
14Stir to ensure all vegetables are well coated.
15Let the mixture sit for 2 hours to allow the flavors to meld.
16Pack the relish mixture into sterilized canning jars using a canning funnel and ladle.
17Leave 1/2 inch headspace at the top of each jar.
18Remove air bubbles by gently tapping the jars on a countertop.
19Wipe the rims of the jars clean with a damp cloth.
20Place lids and rings on the jars and tighten to fingertip-tight.
21Place the jars in a water bath canner.
22Ensure the jars are covered by at least 1 inch of water.
23Bring the water to a rolling boil.
24Process the jars for 10 minutes.
25After processing, turn off the heat and let the jars sit in the canner for an additional 5 minutes.
26Remove the jars and let them cool on a towel-lined countertop for 24 hours.
27Check the seals by pressing the center of each lid.
28If the lid does not flex, the jar is sealed properly.
29Store in a cool, dark place for up to 1 year.

🔧Equipment

Food processor
Large pot
Canning jars
Lids and rings for canning jars
Canning funnel
Ladle
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 45g🥩Protein: 3g

📝Notes

Tips: Ensure all equipment is sterilized before use. Adjust the amount of sugar and salt to taste. This recipe can be adjusted to fit pint or quart jars.

Watch Video Of How Canned Sweet Pickle Relish Works

Canned sweet pickle relish is a versatile and delicious condiment that can be used in a variety of dishes. It’s perfect for family gatherings, as it can be made in large batches and stored for long periods of time.

I always make sure to have some on hand for summer barbecues and holiday gatherings. It’s a great way to add a tangy, sweet flavor to any dish and it’s a great way to preserve fresh vegetables from the garden.

Plus, it’s a fun activity to do with family or friends, and it’s a great way to teach kids about food preservation. It’s a good idea to make a big batch and give some as gifts to friends and family.

It’s a thoughtful and delicious gift that everyone will enjoy.

❓ Frequently Asked Questions About Canned Sweet Pickle Relish

What is the origin of sweet pickle relish?

Sweet pickle relish has its roots in Eastern European cuisine, where pickling was a common method of preserving vegetables.

Can I use fresh cucumbers instead of pickling cucumbers?

While you can use fresh cucumbers, they will not produce the same level of crunch and flavor as pickling cucumbers.

How long does canned sweet pickle relish last?

Canned sweet pickle relish will typically last for up to six months when stored properly.

Can I adjust the level of sweetness in this recipe?

You can adjust the level of sweetness by adding more or less sugar to taste.

Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as it does not contain any animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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