dressing and gravy recipe

Written BySheba G Updated On
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The Best dressing and gravy recipe

I’m so excited to share my family’s favorite dressing and gravy recipe with you. This recipe has been passed down through generations, and it’s a staple at every family gathering. The combination of flavors and textures is just perfect, and it’s easy to make in large quantities. My kids love helping me in the kitchen, and they’re always eager to get involved in making this dish.

The origin of dressing and gravy is a bit unclear, but I like to think that it’s a Southern tradition that’s been adapted and modified over the years. Some people swear by using only turkey drippings, while others add a splash of wine or cognac for extra flavor. My family’s recipe uses a combination of both, along with some secret spices that we’ve added over the years. One of the key techniques to making a great dressing is to use high-quality ingredients, especially when it comes to the bread.

We like to use a crusty white bread that’s been torn into small pieces and then toasted until it’s lightly browned. This gives the dressing a nice texture and flavor that’s hard to replicate with store-bought bread. Another important aspect of making dressing is to not overmix it. You want to leave some chunkiness to the bread so that it holds up well when you’re serving it.

I like to use my hands to mix everything together, getting my hands in there and really working the ingredients until they’re well combined. My family loves this recipe because it’s easy to make in large quantities, which is perfect for big gatherings or holidays. We like to serve it alongside mashed potatoes, green beans, and all sorts of other delicious sides. It’s also a great way to use up leftover turkey or chicken from last night’s dinner.

One of the best things about this recipe is that it freezes incredibly well. We like to make a big batch of dressing and then freeze individual portions for later use. It’s also a great way to repurpose leftover bread or vegetables from other meals. Overall, I think this recipe is a game-changer for anyone looking to add some excitement to their holiday meals or special occasions.

Thanksgiving Dressing and Gravy

4.7 from 1435 votes

This classic Thanksgiving dressing and gravy recipe is a perfect complement to your holiday meal. The dressing is moist, flavorful, and pairs beautifully with the rich, savory gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing

2 cups bread cubes (stale or lightly toasted)
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
1/2 cup chicken broth

For the Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 tbsp soy sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine bread cubes, onion, celery, sage, thyme, salt, black pepper, and nutmeg.
3Toss to combine.
4Pour in chicken broth and stir until bread is evenly moistened.
5Transfer the mixture to a greased baking dish.
6Bake for 25-30 minutes, or until the top is golden brown and crispy.
7While the dressing is baking, prepare the gravy.
8In a medium saucepan, melt the butter over medium heat.
9Add flour and whisk to form a roux.
10Cook for 2-3 minutes, stirring constantly, until the mixture turns a light golden color.
11Gradually pour in the chicken broth while whisking continuously to prevent lumps.
12Add soy sauce, salt, and black pepper.
13Bring the mixture to a boil, then reduce heat and let it simmer for 5-7 minutes, or until the gravy has thickened slightly.
14If the gravy becomes too thick, thin it out with a bit of water.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. For a richer flavor, use homemade chicken broth.

Watch Video Of How Thanksgiving Dressing and Gravy Works

This dressing and gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something comforting after a long day. My kids love helping me make it, and they’re always excited when we get together as a family around the holidays.

The best part? It freezes incredibly well so you can enjoy leftovers throughout the year.

❓ Frequently Asked Questions About Thanksgiving Dressing and Gravy

Q: What type of bread should I use for this recipe?

A: For this recipe, we recommend using a high-quality white bread that’s been torn into small pieces and then toasted until it’s lightly browned.

Q: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time! In fact, we like to make it at least 24 hours before serving so that the flavors can meld together.

Q: How do I store leftover dressing?

A: Leftover dressing should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I substitute chicken broth for turkey broth?

A: While you can substitute chicken broth for turkey broth in this recipe, keep in mind that the flavor will be slightly different.

Q: How do I reheat leftover dressing?

A: To reheat leftover dressing, simply place it in a saucepan over low heat and stir occasionally until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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