dried beef gravy recipe

Written BySheba G Updated On
dried beef gravy recipe
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The Best dried beef gravy recipe

I’ve been making dried beef gravy for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. My kids love helping me in the kitchen, and this recipe is always a hit with them.

It’s also a great way to use up leftover beef, making it a thrifty option for busy families. I’ve tried many different recipes over the years, but this one remains my go-to because of its ease of preparation and delicious flavor.

The combination of the rich beef broth and the tender chunks of dried beef is absolute perfection. I’ve even started serving it at holiday gatherings, where it’s always a crowd-pleaser.

The key to making this recipe is using high-quality beef broth and letting the mixture simmer for at least an hour to allow the flavors to meld together. This allows the gravy to develop a deep, rich flavor that’s simply irresistible.

Classic Dried Beef Gravy Recipe

Classic Dried Beef Gravy Recipe

4.7 from 744 votes

This rich and flavorful dried beef gravy is perfect for drizzling over biscuits or topping mashed potatoes. It’s a comforting dish that’s easy to make with simple ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 cups water
2 tbsp dried beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 tbsp butter
2 cups beef broth
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1In a saucepan, bring 2 cups of water to a boil over medium-high heat.
2Add 2 tbsp of dried beef.
3Reduce heat to low, cover, and simmer for 10 minutes.
4This will help rehydrate the dried beef and infuse the water with its flavor.
5You should see the dried beef soften and the water turn a light brown color.
6In a separate pan, melt 2 tbsp of butter over medium heat.
7Add 1 small finely chopped onion and 2 minced cloves of garlic.
8Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
9This will give the gravy a rich, aromatic base.
10Stir in 2 tbsp of all-purpose flour to the onion and garlic mixture.
11Cook for 2-3 minutes, stirring constantly.
12This will help cook out the raw flour taste and create a roux, which will thicken the gravy.
13Gradually whisk in 2 cups of beef broth and the rehydrated dried beef with its water.
14Stir in 1 tsp of salt, 1 tsp of black pepper, 1 tsp of dried thyme, and 1 tsp of dried rosemary.
15Bring the mixture to a simmer over medium heat, stirring occasionally.
16You should see the gravy thicken and the flavors meld together.
17Reduce the heat to low and let the gravy simmer for 15-20 minutes, stirring occasionally.
18This will allow the flavors to deepen and the gravy to thicken further.
19If the gravy becomes too thick, you can thin it out with a bit more water or beef broth.

🔧Equipment

Saucepan
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: For a smoother gravy, you can strain out the dried beef before serving. This gravy can be stored in the refrigerator for up to 5 days and reheated gently on the stove or in the microwave.

I hope you enjoy this dried beef gravy recipe as much as my family does. It is a great way to get together and enjoy a hearty, comforting meal. It is also a great dish to take to potlucks or family gatherings, as it is always a crowd pleaser.

It is also a great way to use up leftover dried beef or to make a meal out of a small amount of meat. You can serve it over mashed potatoes, rice, or noodles, or even use it as a dip for bread or crackers. It is also a great way to get kids to eat their vegetables, as the gravy is so flavorful that they wont even notice the veggies.

It is a great dish to make ahead of time and reheat for a quick and easy meal. Store it in the refrigerator for up to 5 days or freeze it for up to 3 months. To reheat, thaw it in the refrigerator overnight and then heat it on the stove over medium heat, stirring occasionally, until it is hot and bubbly.

I like to make a big pot of this and freeze it in individual portions for a quick and easy meal on busy days.

❓ Frequently Asked Questions About Dried Beef Gravy

What type of beef is best for dried beef gravy?

I prefer to use top round or sirloin steak for this recipe, as they have a leaner flavor profile that pairs well with the beef broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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