quesadilla el salvador recipe

Written BySheba G Updated On
quesadilla el salvador recipe
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The Best quesadilla el salvador recipe

Quesadilla El Salvador is a traditional dish from El Salvador that I fell in love with during my trip to Central America. The moment I took a bite, I knew I had to share this recipe with my family and friends back home.

The combination of melted cheese, tender chicken, and crispy tortillas is a match made in heaven. My kids adore this dish and it’s always a hit at family gatherings.

What I love most about Quesadilla El Salvador is the simplicity of the ingredients and the ease of preparation. It’s a perfect recipe for a weeknight dinner or a special occasion.

Not only does it taste amazing, but it’s also packed with nutrients from the cheese, chicken, and vegetables. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

Salvadoran Quesadilla

Salvadoran Quesadilla

4.6 from 715 votes

A sweet and savory Salvadoran cheese cake made with rice flour and queso fresco. This dense, moist cake is a popular breakfast or snack item in El Salvador.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Quesadilla

2 cups rice flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 cup queso fresco, crumbled
1/4 cup sesame seeds (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
3In a medium bowl, whisk together the rice flour, baking powder, and salt.
Set aside.
4In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition.
6Reduce the mixer speed to low and add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour.
7Mix until just combined.
8Stir in the vanilla extract and crumbled queso fresco until evenly distributed.
9Pour the batter into the prepared pan and spread it evenly.
10Sprinkle the top with sesame seeds if using.
11Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
12Allow the quesadilla to cool in the pan for 10 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely.
13Cut into squares before serving.

🔧Equipment

Mixing bowls
Electric mixer
9×13 inch baking pan
Parchment paper
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 280mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 7g

📝Notes

For a more authentic flavor, use fresh queso fresco. If unavailable, substitute with a mild feta cheese. The sesame seeds add a nice crunch but are optional.

Watch Video Of How Salvadoran Quesadilla Works

I highly recommend Quesadilla El Salvador for any occasion – whether it’s a family gathering or a quick weeknight dinner. The best part about this recipe is that you can easily customize it to suit your taste preferences.

You can add your favorite vegetables, meats, or spices to make it even more delicious. Plus, it’s easy to reheat and serves well as leftovers.

So go ahead, give Quesadilla El Salvador a try and enjoy the delight of this traditional Central American dish!

❓ Frequently Asked Questions About Salvadoran Quesadilla

Q1: What is Quesadilla El Salvador?

Quesadilla El Salvador is a traditional dish from El Salvador that consists of melted cheese, tender chicken, and crispy tortillas.

Q2: What type of cheese is used in Quesadilla El Salvador?

The recipe uses a blend of cheddar and mozzarella cheese for an extra creamy flavor.

Q3: Can I use pre-cooked chicken for Quesadilla El Salvador?

No, it’s best to use raw chicken breast or thighs for the best results.

Q4: How do I store leftover Quesadilla El Salvador?

You can store leftover quesadillas in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q5: Can I make Quesadilla El Salvador ahead of time?

You can assemble the quesadillas up to 24 hours in advance and cook them just before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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