easy beef stew recipe
The Best easy beef stew recipe
This recipe is perfect because it doesn’t require fancy ingredients or complicated steps. You throw everything into one pot, let it simmer, and end up with a meal that’s both comforting and nutritious. The beef gives you protein, the carrots and potatoes add fiber and vitamins, and the broth keeps it all light enough that you don’t feel weighed down afterward. Plus, it reheats beautifully, so leftovers are just as good the next day. If you’re looking for a no-fuss dinner that everyone will love, this is it.
Easy Beef Stew
A hearty and comforting beef stew that’s quick to prepare and packed with tender beef, vegetables, and rich flavors. Perfect for a cozy weeknight dinner or a weekend meal with family.
🥘Ingredients
- 2 lbs (900g) beef stew meat, cut into 1-inch cubes
- 3 tbsp olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, peeled and sliced into 1-inch pieces
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 2 celery stalks, sliced
- 1 cup frozen peas
- 4 cups beef broth (low-sodium preferred)
- 1 cup red wine (optional, substitute with extra broth if needed)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- 3 tbsp all-purpose flour
- ¼ cup water
👨🍳Directions
-
1
Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat. Pat the beef cubes dry with a paper towel and season with salt and pepper. -
2
Working in batches, brown the beef on all sides, about 2-3 minutes per batch. Avoid overcrowding the pot. Transfer the browned beef to a plate and set aside. -
3
In the same pot, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. -
4
Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Cook for 1 minute, stirring constantly. -
5
Pour in the red wine (if using) and scrape the bottom of the pot to deglaze, allowing the liquid to reduce by half, about 2-3 minutes. -
6
Return the browned beef and any accumulated juices to the pot. Add the beef broth, carrots, potatoes, and celery. Stir well to combine. -
7
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2 to 2.5 hours, stirring occasionally, until the beef is tender. -
8
If you prefer a thicker stew, mix the flour with water to create a slurry. Stir the slurry into the stew and cook for an additional 5-10 minutes until thickened. -
9
Stir in the frozen peas and cook for another 2-3 minutes until heated through. Remove the bay leaves and discard. -
10
Taste and adjust the seasoning with more salt and pepper if needed. Serve the stew hot, garnished with fresh parsley if desired.
🔧Equipment
- Large Dutch oven or heavy pot with lid
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Ladle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Beef Stew Works
❓ Frequently Asked Questions About Beef Stew
1. Can I make this beef stew in a slow cooker instead of a pot on the stove?
Yes! You can easily adapt this recipe for a slow cooker. Brown the beef and sauté the onions and garlic in a skillet first, then transfer everything to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
2. What’s the best cut of beef for this stew?
For a tender and flavorful stew, use tougher cuts like chuck roast, stew meat, or round roast. These cuts break down beautifully during slow cooking, making them perfect for stews.
3. Can I freeze leftover beef stew?
Absolutely! Let the stew cool completely, then transfer it to airtight containers or freezer bags. It will keep for up to 3 months. Reheat on the stove or in the microwave until warmed through.
4. Do I have to peel the potatoes before adding them to the stew?
No, peeling is optional! Leaving the skins on adds extra fiber and nutrients. Just scrub them well before chopping. If you prefer a smoother texture, peel them first.
5. Can I add other vegetables to this stew?
Yes, feel free to customize it! Carrots, celery, mushrooms, or peas work well. Add hearty vegetables (like carrots) at the beginning and delicate ones (like peas) toward the end to prevent overcooking.
