nilla wafers pudding banana recipe

Written BySheba G Updated On
nilla wafers pudding banana recipe
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The Best nilla wafers pudding banana recipe

I’m so excited to share with you my favorite Nilla Wafers Pudding Banana recipe. This dessert has been a staple in our household for years, and it’s perfect for any occasion. I remember the first time I made it, my kids were skeptical at first, but one bite and they were hooked.

The combination of creamy pudding, sweet bananas, and crunchy Nilla Wafers is a match made in heaven. As a busy mom, I love that this recipe is quick and easy to make, and it’s also a great way to get my kids to eat more fruit. Plus, it’s a great way to use up ripe bananas that are sitting on the counter.

I’ve made this recipe for family gatherings, potlucks, and even as a special treat for my kids’ birthday parties. It’s always a hit! The best part is that it’s incredibly easy to customize – you can add nuts, chocolate chips, or even use different flavors of pudding.

The possibilities are endless! I’ve tried making this recipe with different types of milk and creamers, and it always turns out delicious. My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help with mashing the bananas, stirring the pudding mixture, and sprinkling the Nilla Wafers on top.

It’s a fun activity that we can all enjoy together.

Nilla Wafer Banana Pudding

Nilla Wafer Banana Pudding

4.7 from 518 votes

A creamy and comforting dessert featuring layers of vanilla pudding, ripe bananas, and crushed Nilla wafers. This classic dessert is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 1/2 tsp vanilla extract
3 egg yolks

For the Topping

1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
18-20 Nilla wafers
3 ripe bananas

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
2Stir continuously until the mixture thickens and comes to a gentle boil.
3This should take approximately 5-7 minutes.
4Once boiling, remove from heat.
5In a separate bowl, whisk together egg yolks and vanilla extract.
6Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
7Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
8This should take approximately 2-3 minutes.
9Transfer the pudding to a bowl and cover the surface with plastic wrap to prevent a skin from forming.
10Chill in the refrigerator for at least 30 minutes or until completely cooled.
11In a separate mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
12Using an electric mixer, whip the cream until stiff peaks form.
13This should take approximately 3-5 minutes.
14In a glass dish, layer the chilled pudding, sliced bananas, and crushed Nilla wafers.
15Repeat the layers until all ingredients are used, ending with a layer of whipped cream and crushed Nilla wafers on top.
16Chill the pudding in the refrigerator for at least 30 minutes before serving.
17This allows the flavors to meld together and the pudding to set.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Electric mixer
Glass dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra creamy pudding, use whole milk instead of 2% or skim milk. You can also add a pinch of cinnamon to the pudding mixture for added flavor.

Watch Video Of How Nilla Wafer Banana Pudding Works

This Nilla Wafers Pudding Banana recipe is perfect for any occasion – whether you’re looking for a special treat or just want something easy to serve at family gatherings.

One of the best things about this recipe is its flexibility – you can customize it with different flavors of pudding or add-ins like nuts or chocolate chips.

It’s also incredibly easy to make ahead of time – simply assemble the ingredients and refrigerate until serving.

❓ Frequently Asked Questions About Nilla Wafer Banana Pudding

1. What is the origin of Nilla Wafers Pudding Banana recipe?

The Nilla Wafers Pudding Banana recipe has its roots in traditional American desserts. The combination of creamy pudding and sweet bananas is a classic combination that dates back to the early 20th century.

2. Can I use other types of wafers instead of Nilla Wafers?

While you can use other types of wafers in place of Nilla Wafers, keep in mind that they may not have the same flavor or texture as Nilla Wafers. Some good alternatives include vanilla wafers or even homemade wafers made from scratch.

3. How do I store leftover Nilla Wafers Pudding Banana?

It’s best to store leftover Nilla Wafers Pudding Banana in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 2 months – simply thaw at room temperature when you’re ready to serve.

4. Can I make Nilla Wafers Pudding Banana without using pudding mix?

Yes, you can make Nilla Wafers Pudding Banana from scratch using fresh ingredients like heavy cream, sugar, and vanilla extract. This will give you more control over the flavor and texture of your dessert.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly – just be sure to choose a pudding mix that doesn’t contain any animal-derived ingredients like gelatin or honey.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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