easy chicken burger recipe

Written BySheba G Updated On
easy chicken burger recipe
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The Best easy chicken burger recipe

I’ve been making this easy chicken burger recipe for years, and it’s still a family favorite. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions.

I love that it’s easy to customize with your favorite toppings and condiments. My kids are always excited to help me assemble the burgers, and they love the juicy chicken and crispy buns.

This recipe has been passed down through my family for generations, and it’s a staple in our household. I’ve made it countless times, but it never gets old.

The combination of spices, herbs, and tangy mayo makes for a truly delicious flavor profile. I’m excited to share this recipe with you so you can enjoy it as much as we do.

Easy Chicken Burger Recipe

Easy Chicken Burger Recipe

4.9 from 1810 votes

A simple and delicious chicken burger recipe that’s perfect for a quick and satisfying meal. Juicy chicken patties are seasoned to perfection and served on a soft bun with your favorite toppings.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Patties

1 lb ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tbsp olive oil

For the Burger Assembly

4 burger buns
1 tomato, sliced
1 avocado, sliced
1 head of lettuce, leaves separated
1/2 red onion, thinly sliced
Mayonnaise
Ketchup
Mustard

👨‍🍳Directions

1Preheat the oven to 400°F.
2Combine ground chicken, finely chopped onion, and minced garlic in a mixing bowl.
3Mix until well combined.
4Add salt, black pepper, and paprika to the chicken mixture.
5Stir until all ingredients are evenly distributed.
6Form the mixture into 4 equal patties, each about 1/2 inch thick.
7Heat olive oil in a large skillet over medium heat.
8Add the chicken patties and cook for 5 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown and crispy.
9While the patties are cooking, prepare the burger buns by lightly toasting them in the oven for 2-3 minutes.
10This will give them a nice crunch and prevent them from becoming soggy.
11Spread mayonnaise, ketchup, and mustard on the bottom bun.
12Assemble the burgers by placing a cooked chicken patty on the bottom bun.
13Top with sliced tomato, avocado, lettuce, and red onion.
14Place the top bun on and serve immediately.
15Enjoy your homemade chicken burger.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4.5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add your favorite cheese to the burger for an extra layer of flavor. Consider using a meat thermometer to ensure the chicken is cooked to a safe internal temperature.

Watch Video Of How Easy Chicken Burger Recipe Works

This easy chicken burger recipe is a staple in our household, and I’m confident it will become one in yours too.

The best part is that it’s incredibly versatile – you can serve it on its own or add your favorite toppings and condiments.

Whether you’re hosting a family gathering or just need a quick weeknight dinner solution, this recipe delivers every time.

❓ Frequently Asked Questions About Chicken Burger

Q5: What’s the best way to store leftover burgers?

Store leftover burgers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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