easy cilantro lime rice recipe

Written BySheba G Updated On
easy cilantro lime rice recipe
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The Best easy cilantro lime rice recipe

I’ve been making this easy cilantro lime rice recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful side dish that’s perfect for any occasion.

I first discovered this recipe while browsing through a Mexican cookbook, and I was immediately drawn to the combination of fresh cilantro, lime juice, and aromatic spices. The key to this recipe is using short-grain rice, which holds onto the flavors and texture better than long-grain rice.

To make it, you’ll need just a few ingredients: uncooked white or brown rice, fresh cilantro leaves, freshly squeezed lime juice, garlic powder, salt, and olive oil. This recipe is also incredibly versatile – you can serve it as a side dish for grilled meats or vegetables, or use it as a base for other dishes like stir-fries or salads.

I love that this recipe is so easy to make and requires minimal cooking time, making it perfect for busy weeknights or lazy Sundays. The best part?

It’s packed with nutrients from the rice and fresh herbs. My kids devour this dish every time I serve it, and I’m happy to oblige their requests.

Whether you’re hosting a dinner party or just need a quick and delicious meal, this easy cilantro lime rice recipe is a must-try.

Easy Cilantro Lime Rice

Easy Cilantro Lime Rice

4.6 from 732 votes

A zesty and flavorful cilantro lime rice recipe that pairs perfectly with grilled meats and vegetables. This dish is a quick and easy side that will complement any meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Rice

2 cups long grain rice
4 cups water

Cilantro Lime Seasoning

1/2 cup chopped cilantro
1/4 cup lime juice
1 tsp salt
1 tsp ground cumin
1 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and prevents the rice from becoming too sticky.
Drain well.
3In a medium saucepan, combine the rinsed rice and water.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 15 minutes.
6Do not lift the lid during this time.
7After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes.
8This allows the rice to steam and become fluffy.
9After 10 minutes, remove the lid and fluff the rice gently with a fork.
10While the rice is cooking, prepare the cilantro lime seasoning.
11In a bowl, combine the chopped cilantro, lime juice, salt, cumin, paprika, black pepper, garlic powder, and cayenne pepper.
12Mix well to combine.
13Once the rice is cooked and fluffy, transfer it to a large bowl.
14Pour the cilantro lime seasoning over the rice and toss gently to combine, ensuring that the rice is evenly coated with the seasoning.
15Taste and adjust the seasoning if necessary.
16Serve the cilantro lime rice immediately, while it is still hot.
17Garnish with additional chopped cilantro if desired.
18Enjoy as a side dish with your favorite grilled meats and vegetables.

🔧Equipment

Medium saucepan with lid
Measuring cups and spoons
Wooden spoon
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 7g

📝Notes

Tips: For a spicier rice, increase the amount of cayenne pepper. To make this recipe vegan, ensure that the lime juice is fresh and not processed with any animal products.

Watch Video Of How Easy Cilantro Lime Rice Works

This easy cilantro lime rice recipe is always a good idea for any occasion – whether it’s a family gathering or a casual dinner party. The best part?

It’s incredibly easy to make and requires minimal cooking time. Simply cook the rice according to package instructions, mix in some chopped cilantro and freshly squeezed lime juice, and voila!

You’ll have a flavorful side dish that’s sure to impress your guests.

❓ Frequently Asked Questions About Cilantro Lime Rice

What type of rice should I use for this recipe?

Short-grain rice is ideal for this recipe because it holds onto the flavors and texture better than long-grain rice. You can use either uncooked white or brown rice for this recipe.

Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in separate containers until you’re ready to cook the rice. However, be sure to assemble the dish just before serving to ensure the best flavor.

How do I store leftover cilantro lime rice?

You can store leftover cilantro lime rice in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or oven until warm before serving.

Can I add protein to this recipe?

Absolutely! This recipe pairs well with cooked chicken, beef, or shrimp. Simply add your preferred protein source after cooking the rice and mix well.

Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as long as you use vegan-friendly ingredients like olive oil instead of butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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