easy ground beef recipe
The Best easy ground beef recipe
What I appreciate most about this recipe is how versatile it is. You can toss it into tacos, serve it over rice, or even stuff it into a baked potato for a hearty meal. It’s perfect for busy weeknights when I need something on the table fast, but it’s also great for casual gatherings when I want to feed a crowd without stressing. Plus, ground beef is packed with protein and iron, so I feel good knowing my family is getting a nutritious meal that doesn’t skimp on taste.
Another reason I keep coming back to this recipe is how easy it is to tweak based on what we’re in the mood for. Sometimes I add a little extra spice for a kick, or I mix in some veggies to stretch it further. It’s one of those dishes that never lets me down, and that’s exactly what I need in a go-to meal.
Easy One-Pot Beef and Rice Skillet
A quick and hearty meal made with ground beef, rice, and simple seasonings. This one-pot dish is perfect for busy weeknights and requires minimal cleanup.
🥘Ingredients
- 1 lb (450g) ground beef
- 1 cup long-grain white rice, uncooked
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups beef broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Chopped fresh parsley
- Shredded cheddar cheese
- Sour cream
👨🍳Directions
-
1
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, sautéing for 3-4 minutes until softened. -
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-6 minutes, draining excess fat if needed. -
3
Stir in the minced garlic, salt, black pepper, paprika, oregano, garlic powder, and onion powder. Cook for 1 minute until fragrant. -
4
Add the uncooked rice, diced tomatoes (with juice), and beef broth to the skillet. Stir well to combine. -
5
Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed. -
6
Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and serve hot, topped with optional parsley, cheese, or sour cream.
🔧Equipment
- Large skillet with lid
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy One-Pot Beef and Rice Skillet Works
❓ Frequently Asked Questions About One-Pot Beef and Rice Skillet
1. Can I use ground turkey or chicken instead of ground beef?
Yes! Ground turkey or chicken can be substituted for ground beef in this recipe. Keep in mind that poultry may have a milder flavor and less fat, so you might want to add a little extra seasoning or a splash of olive oil to keep the dish moist. Cooking times remain similar, but ensure the internal temperature reaches 165°F (74°C) for poultry.
2. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm the beef in a skillet over medium heat, adding a splash of water or broth to prevent drying. Alternatively, microwave it in 30-second intervals, stirring in between, until heated through. Avoid overcooking to maintain tenderness.
3. Can I freeze this ground beef recipe?
Absolutely! Let the cooked beef cool completely, then transfer it to a freezer-safe bag or container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating. For best texture, avoid refreezing previously frozen leftovers.
4. What can I serve with this easy ground beef recipe?
This versatile dish pairs well with many sides! Try serving it with:
– Rice, quinoa, or mashed potatoes
– Steamed or roasted vegetables
– Tacos, burritos, or nachos
– Pasta or zucchini noodles
– A simple side salad or garlic bread
5. How can I make this recipe spicier or more flavorful?
To add heat, mix in diced jalapeños, red pepper flakes, or a dash of hot sauce. For extra depth, try adding:
– Minced garlic or ginger
– A splash of soy sauce or Worcestershire sauce
– Smoked paprika or cumin
– Fresh herbs like cilantro or parsley
– A pinch of cinnamon or nutmeg for warmth (great for Middle Eastern-inspired dishes)
