easy meatball sandwich recipe

Written BySheba G Updated On
easy meatball sandwich recipe
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The Best easy meatball sandwich recipe

I’m so excited to share with you my easy meatball sandwich recipe that has become a staple in our household. This dish is a classic Italian-American comfort food that is both easy to make and delicious to eat.

The origins of the meatball sandwich are unclear, but it’s believed to have originated in the United States in the early 20th century as a variation of the traditional Italian dish, polpettine. My family loves this recipe because it’s quick, easy, and can be customized to suit everyone’s taste.

I often serve it for family gatherings, potlucks, or even as a weeknight dinner when I’m short on time. The key to making this recipe work is using high-quality ingredients and a simple cooking technique that brings out the flavors of the meatballs and the bread.

I like to use lean ground beef, pork, or a combination of the two for my meatballs. I also like to use a mix of grated Parmesan cheese and breadcrumbs to add texture and flavor.

When it comes to cooking the meatballs, I like to use a gentle heat and let them cook slowly over low heat so they stay moist and tender. This recipe is perfect for any occasion, whether you’re hosting a party or just need a quick meal for your family.

It’s also a great way to get some veggies in your diet with the addition of some fresh parsley and basil leaves on top of each sandwich.

Easy Meatball Sandwich

Easy Meatball Sandwich

4.9 from 1277 votes

Juicy homemade meatballs simmered in a rich tomato sauce and piled onto toasted hoagie rolls with melted provolone cheese. This quick and satisfying sandwich is perfect for a weeknight dinner or game day gathering.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano

For the Sauce

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)

For the Sandwiches

4 hoagie rolls
4 slices provolone cheese
Fresh basil leaves for garnish

👨‍🍳Directions

1In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and oregano.
2Mix gently with your hands until just combined, then form the mixture into 12 equal meatballs, about 1.
5 inches each.
3Heat olive oil in a large skillet over medium-high heat.
4Add the meatballs in a single layer and cook for 5 to 7 minutes, turning occasionally, until browned on all sides.
5Remove the meatballs to a plate and set aside.
6In the same skillet, add the diced onion and cook over medium heat for 3 to 4 minutes until softened.
7Add the minced garlic and cook for 30 seconds until fragrant, then stir in the crushed tomatoes, basil, salt, and red pepper flakes if using.
8Return the meatballs to the skillet, nestling them into the sauce.
9Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, until the meatballs are cooked through and the sauce has thickened slightly.
10Preheat the broiler.
11Split the hoagie rolls open and place them on a baking sheet.
12Broil for 1 to 2 minutes until lightly toasted, then remove from the oven.
13Place 3 meatballs and a generous spoonful of sauce into each roll.
14Top each sandwich with a slice of provolone cheese and return to the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
15Garnish with fresh basil leaves and serve immediately.

🔧Equipment

Mixing bowl
Large skillet
Baking sheet
Spatula
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a lighter version, use ground turkey or chicken. You can also substitute mozzarella for provolone. Leftover meatballs and sauce can be stored separately in the refrigerator for up to 3 days.

Watch Video Of How Easy Meatball Sandwich Works

This easy meatball sandwich recipe is always a good idea for any occasion because it is simple to make and pleases a crowd. I have served it at family gatherings, potlucks, and even casual weeknight dinners and everyone always asks for seconds. The combination of juicy meatballs, savory sauce, and melted cheese on a soft roll is hard to beat.

For storage, keep the meatballs and sauce in a sealed container in the fridge for up to three days. To reheat, warm them in a skillet over medium heat until hot through, then assemble fresh sandwiches. You can also freeze the meatballs and sauce for up to three months.

When you are ready to eat, thaw them overnight in the fridge and reheat as usual. For serving, try adding a side of roasted vegetables or a simple green salad to round out the meal. I also like to set out extra grated Parmesan and crushed red pepper for people to customize their sandwiches.

Whether you are feeding your family or hosting a party, this recipe delivers every time.

❓ Frequently Asked Questions About Meatball Sandwich

Q1: What type of meat is best for making meatballs?

For this recipe, I recommend using lean ground beef or a combination of beef and pork. You can also use turkey or veal if you prefer.

Q2: How do I prevent my meatballs from breaking apart while cooking?

To prevent your meatballs from breaking apart, make sure they’re not too small or too dense. You can also try adding some breadcrumbs or grated cheese to help bind them together.

Q3: Can I make these meatballs ahead of time?

Yes, you can make these meatballs ahead of time by shaping them into balls and refrigerating them until ready to cook.

Q4: How do I store leftover meatball sandwiches?

You can store leftover meatball sandwiches in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q5: Can I substitute the marinara sauce with something else?

Yes, you can substitute the marinara sauce with other sauces such as alfredo or pesto sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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