easy philly cheesesteak recipe
The Best easy philly cheesesteak recipe
I also love how this recipe is surprisingly healthy if you make it right. The key is using lean beef, like sirloin or flank steak, and balancing it with plenty of veggies—those onions add sweetness and fiber, and a side of fresh greens or a simple salad makes it feel lighter than you’d think. My kids don’t even realize they’re eating something nutritious because the flavor is so good. Plus, it’s easy to customize—add some sautéed mushrooms or peppers if you want extra veggies, or swap the cheese for a lighter alternative if you’re watching calories. And honestly? The only thing that’s really “cheesy” about it is the cheese. The rest is just solid, satisfying food that keeps everyone happy without feeling like a chore. It’s the kind of dish that makes you feel good inside and out.
Easy Philadelphia Cheesesteak
A classic Philly cheesesteak made with tender beef, melted cheese, and a tangy tomato sauce on a crispy bread roll. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ribeye steak (1.5-inch thick)
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- 1 clove garlic, minced
- 2 hoagie rolls or Italian bread
- 1 tbsp butter (for brushing)
👨🍳Directions
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1
Preheat oven to 400°F (200°C). Season the steak generously with salt and black pepper. -
2
Heat olive oil in a skillet over high heat. Sear the steak for 2-3 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. -
3
While the steak rests, heat butter in the same skillet over medium heat. Add minced garlic and sauté for 30 seconds. Pour in marinara sauce and simmer for 3-4 minutes. -
4
Slice the steak thinly against the grain. Toast the hoagie rolls by brushing with butter and heating in the oven for 3-4 minutes. -
5
Assemble cheesesteaks by placing a slice of steak on each roll. Top with sauce, mozzarella, and Parmesan. Broil for 2-3 minutes until cheese melts.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet or grill pan
- Oven
- Mixing bowl
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add sliced jalapeños or red onions to the steak before serving.
- Substitute thinly sliced beef for chicken or turkey for a lighter option.
- Ensure the cheese melts thoroughly by broiling until bubbly.
Watch Video Of How Easy Philadelphia Cheesesteak Works
❓ Frequently Asked Questions About Philadelphia Cheesesteak
1. What are the key ingredients I need to make a classic Easy Philly Cheesesteak?
The classic Easy Philly Cheesesteak recipe typically requires thinly sliced beef (ribeye or sirloin), a small amount of beef broth (about ¼ cup), garlic powder, onion powder, salt, pepper, and a generous amount of shredded cheddar cheese. For the bread, you’ll need a long roll or a sub-style baguette, and optional toppings like pickles, onions, and tomato sauce.
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2. Can I use a different type of beef for this recipe, and if so, what’s the best substitute?
While ribeye or sirloin are ideal for a Philly cheesesteak, you can use flank steak or even ground beef (though it won’t be as tender). For best results, thinly slice the beef against the grain and lightly season it before cooking. If using ground beef, mix it with a bit of beef broth to help it cook through.
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3. How do I ensure the beef slices stay tender while cooking?
The secret to tender beef in a Philly cheesesteak lies in thin slicing and quick cooking. Slice the beef against the grain (horizontally) to break down tough fibers. Cook it quickly over high heat (pan-seared or in a skillet) until just cooked through—about 2–3 minutes per side. Avoid overcooking, as it makes the meat chewy.
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4. What’s the best way to toast the bread for the cheesesteak?
For the perfect toasted bread, lightly butter the inside of a long roll or sub-style baguette and toast it in a warm oven (350°F/175°C) for 2–3 minutes until golden and crisp. Alternatively, toast it in a skillet with a little butter for extra flavor. Pressing it slightly helps the cheese melt evenly.
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5. Can I make this recipe ahead of time, and how should I store it?
Yes, you can prepare the beef slices and bread ahead, but assemble the cheesesteak just before serving to keep it fresh. Store sliced beef in the fridge for up to 3 days in an airtight container. Toast the bread fresh, and assemble with cheese just before grilling or pan-frying to prevent sogginess. Reheat any leftover assembled cheesesteaks in the oven at 350°F (175°C) for 5–10 minutes.
